Cargando…
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine
Pyracantha fortuneana, as a kind of wild plant resource for both medicine and food, has high nutrition and health‐care value. This study was to explore the effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical and functional characterization of rice wine, ai...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565233/ https://www.ncbi.nlm.nih.gov/pubmed/34760241 http://dx.doi.org/10.1002/fsn3.2560 |