Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides

The yields, properties, and bioactivities of polysaccharides extracted by three methods from soybean hulls (SSCPs) were evaluated: hot water extraction (H‐SSCP), microwave‐assisted ammonium oxalate extraction (A‐SSCP), and microwave‐assisted sodium citrate extraction (S‐SSCP). A‐SSCP gave the highes...

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Detalles Bibliográficos
Autores principales: Han, Lin, Song, Hong, Fu, Licheng, Li, Jun, Yang, Lina, Liu, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565245/
https://www.ncbi.nlm.nih.gov/pubmed/34760226
http://dx.doi.org/10.1002/fsn3.2483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565245/
https://www.ncbi.nlm.nih.gov/pubmed/34760226
http://dx.doi.org/10.1002/fsn3.2483

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