Effect of different cooking water on flavor characteristics of mutton soup

The mutton flavor is affected by cooking water significantly, and the flavor of mutton is delicious and widely loved by consumers through an extremely simple processing in northwest China, such as Inner Mongolia, Ningxia, and Xinjiang. The flavor shows obvious changes if get out of these areas even...

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Detalles Bibliográficos
Autores principales: Zhao, Bing, Sun, Baoguo, Wang, Shouwei, Zhang, Yuyu, Zang, Mingwu, Le, Wang, Wang, Hui, Wu, Qianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565249/
https://www.ncbi.nlm.nih.gov/pubmed/34760236
http://dx.doi.org/10.1002/fsn3.2546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565249/
https://www.ncbi.nlm.nih.gov/pubmed/34760236
http://dx.doi.org/10.1002/fsn3.2546

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