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Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

OBJECTIVES: Excess salt intake is a major risk factor for hypertension and cardiovascular disease. Modifying workplace environments has been recognized to be important for reducing salt intake. However, studies examining the effects of improving the workplace environment regarding salt reduction are...

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Detalles Bibliográficos
Autores principales:	Sakaguchi, Keiko, Takemi, Yukari, Hayashi, Fumi, Koiwai, Kaori, Nakamura, Masakazu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565653/ https://www.ncbi.nlm.nih.gov/pubmed/34731526 http://dx.doi.org/10.1002/1348-9585.12288

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