Cargando…
Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation
Among the challenges of sustainable management of meat production, the key issue is to improve the energy efficiency of production processes, which will consequently affect the reduction of greenhouse gas emissions. Such effects are achieved by combining various chilling systems with electrical stim...
Autores principales: | Banach, Joanna Katarzyna, Żywica, Ryszard, Matusevičius, Paulius |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565759/ https://www.ncbi.nlm.nih.gov/pubmed/34731168 http://dx.doi.org/10.1371/journal.pone.0240639 |
Ejemplares similares
-
Electrical Parameters as Diagnostics of Fresh Engine Oil Condition—Correlation with Test Voltage Frequency
por: Wolak, Artur, et al.
Publicado: (2023) -
Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color
por: Bakker, Christina, et al.
Publicado: (2021) -
Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device
por: Banach, Joanna Katarzyna, et al.
Publicado: (2023) -
The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage
por: Yang, Huixuan, et al.
Publicado: (2022) -
The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef
por: Teng, Shuang, et al.
Publicado: (2023)