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Cooperation of Conical and Polyunsaturated Lipids to Regulate Initiation and Processing of Membrane Fusion
The shape of lipids has long been suspected to be a critical determinant for the control of membrane fusion. To experimentally test this assertion, we used conical and malleable lipids and measured their influence on the fusion kinetics. We found that, as previously suspected, both types of lipids a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8566721/ https://www.ncbi.nlm.nih.gov/pubmed/34746239 http://dx.doi.org/10.3389/fmolb.2021.763115 |