Profiling of Bacillus cereus on Canadian grain

Microorganisms that cause foodborne illnesses challenge the food industry; however, environmental studies of these microorganisms on raw grain, prior to food processing, are uncommon. Bacillus cereus sensu lato is a diverse group of bacteria that is common in our everyday environment and occupy a wi...

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Detalles Bibliográficos
Autores principales: Gamage, Niradha Withana, Bamforth, Janice, Ashfaq, Tehreem, Bernard, Kathryn, Gräfenhan, Tom, Walkowiak, Sean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568128/
https://www.ncbi.nlm.nih.gov/pubmed/34735500
http://dx.doi.org/10.1371/journal.pone.0259209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568128/
https://www.ncbi.nlm.nih.gov/pubmed/34735500
http://dx.doi.org/10.1371/journal.pone.0259209

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