Cargando…
Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria
This study investigated two kinds of probiotic bacteria (Bacillus toyonensis, B1 and Bifidobacterium bifidum, B2) on laying Japanese quail’s performance, egg quality, fertility and hatchability, blood biochemical characteristics and microbiological parameters. A total of 270 mature quails (180 femal...
Autores principales: | Nour, Mohamed A., El-Hindawy, Mohamed M., Abou-Kassem, Diaa E., Ashour, Elwy A., Abd El-Hack, Mohamed E., Mahgoub, Samir, Aboelenin, Salama M., Soliman, Mohamed M., El-Tarabily, Khaled A., Abdel-Moneim, Abdel-Moneim E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568992/ https://www.ncbi.nlm.nih.gov/pubmed/34764770 http://dx.doi.org/10.1016/j.sjbs.2021.07.030 |
Ejemplares similares
-
Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails
por: Nour, Mohamed A., et al.
Publicado: (2021) -
Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
por: Dosoky, Waleed M., et al.
Publicado: (2021) -
Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
por: Ashour, Elwy A., et al.
Publicado: (2023) -
Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
por: Abou-Kassem, Diaa E., et al.
Publicado: (2020) -
Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period
por: Ashour, Elwy A., et al.
Publicado: (2020)