Cargando…
Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion
In this work casein (CN) was used as a carrier system for the hydrophobic agent α-tocopherol (α-TOC), and an amphiphilic self-assembling micellar nanostructure was formed with ultrasound treatment. The interaction mechanism was detected with UV–Vis spectroscopy, fluorescence spectroscopy, proton spe...
Autores principales: | Sun, Libin, Wang, Hong, Li, Xiang, Lan, Sheng, Wang, Junguo, Yu, Dianyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8569725/ https://www.ncbi.nlm.nih.gov/pubmed/34736116 http://dx.doi.org/10.1016/j.ultsonch.2021.105810 |
Ejemplares similares
-
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
por: Li, Na, et al.
Publicado: (2022) -
Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
por: Wang, Ning, et al.
Publicado: (2023) -
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
por: Carmona-Jiménez, Yolanda, et al.
Publicado: (2022) -
Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape
por: Agostini, F., et al.
Publicado: (2012) -
Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity
por: Urbánková, Lucie, et al.
Publicado: (2019)