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The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570851/ https://www.ncbi.nlm.nih.gov/pubmed/34746317 http://dx.doi.org/10.1155/2021/9992451 |
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author | Cazzolla, Angela Pia Cosola, Michele Di Ballini, Andrea Santacroce, Luigi Lovero, Roberto Testa, Nunzio Francesco Lacarbonara, Vitantonio De Franco, Annarosa Troiano, Giuseppe Cantore, Stefania Di Comite, Mariasevera Nocini, Riccardo Muzio, Lorenzo Lo Crincoli, Vito Dioguardi, Mario |
author_facet | Cazzolla, Angela Pia Cosola, Michele Di Ballini, Andrea Santacroce, Luigi Lovero, Roberto Testa, Nunzio Francesco Lacarbonara, Vitantonio De Franco, Annarosa Troiano, Giuseppe Cantore, Stefania Di Comite, Mariasevera Nocini, Riccardo Muzio, Lorenzo Lo Crincoli, Vito Dioguardi, Mario |
author_sort | Cazzolla, Angela Pia |
collection | PubMed |
description | The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also important to eliminate unfavorable eating behaviour and to amplify protective ones. Eating habits, especially in pediatric age, are an easily modifiable and controllable factor, and diet, in addition to influencing the health of the oral cavity, plays a fundamental role in systemic health. Indeed, a sugar-rich diet can lead to conditions, such as diabetes, being overweight, and obesity. The present research was an epidemiological study, with the aim of highlighting some of the associations between nutrition and oral health. In particular, we studied those lesions of hard and soft tissues that are diagnosed most frequently by dentists: caries, enamel hypoplasia, periodontal disease, and aphotoxic lesions and their associations with nutritional deficiencies and excesses including proteins, vitamin A, vitamin D, B vitamins, and iron and calcium minerals. To perform this study, we recruited 70 patients from the pediatric and orthodontic clinics, aged between 3 and 15 years (y), with mean age of 10.4 y.o. The study was conducted by providing a questionnaire to pediatric patients' (supported from their parents or guardians) on individual eating habits, followed by an accurate oral cavity specialistic examination. The nutritional data were processed by using Grana Padano Observatory (OGP) software, freely provided online by the OPG. The statistical tests performed were the chi-square (χ(2)) for independence, and Cramér's V test was used to evaluate the associations between eating habits and oral pathologies. The results showed that certain nutritional vitamin deficiencies and nutritional excesses were associated with definite oral pathologies. |
format | Online Article Text |
id | pubmed-8570851 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-85708512021-11-06 The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study Cazzolla, Angela Pia Cosola, Michele Di Ballini, Andrea Santacroce, Luigi Lovero, Roberto Testa, Nunzio Francesco Lacarbonara, Vitantonio De Franco, Annarosa Troiano, Giuseppe Cantore, Stefania Di Comite, Mariasevera Nocini, Riccardo Muzio, Lorenzo Lo Crincoli, Vito Dioguardi, Mario Biomed Res Int Research Article The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also important to eliminate unfavorable eating behaviour and to amplify protective ones. Eating habits, especially in pediatric age, are an easily modifiable and controllable factor, and diet, in addition to influencing the health of the oral cavity, plays a fundamental role in systemic health. Indeed, a sugar-rich diet can lead to conditions, such as diabetes, being overweight, and obesity. The present research was an epidemiological study, with the aim of highlighting some of the associations between nutrition and oral health. In particular, we studied those lesions of hard and soft tissues that are diagnosed most frequently by dentists: caries, enamel hypoplasia, periodontal disease, and aphotoxic lesions and their associations with nutritional deficiencies and excesses including proteins, vitamin A, vitamin D, B vitamins, and iron and calcium minerals. To perform this study, we recruited 70 patients from the pediatric and orthodontic clinics, aged between 3 and 15 years (y), with mean age of 10.4 y.o. The study was conducted by providing a questionnaire to pediatric patients' (supported from their parents or guardians) on individual eating habits, followed by an accurate oral cavity specialistic examination. The nutritional data were processed by using Grana Padano Observatory (OGP) software, freely provided online by the OPG. The statistical tests performed were the chi-square (χ(2)) for independence, and Cramér's V test was used to evaluate the associations between eating habits and oral pathologies. The results showed that certain nutritional vitamin deficiencies and nutritional excesses were associated with definite oral pathologies. Hindawi 2021-10-29 /pmc/articles/PMC8570851/ /pubmed/34746317 http://dx.doi.org/10.1155/2021/9992451 Text en Copyright © 2021 Angela Pia Cazzolla et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Cazzolla, Angela Pia Cosola, Michele Di Ballini, Andrea Santacroce, Luigi Lovero, Roberto Testa, Nunzio Francesco Lacarbonara, Vitantonio De Franco, Annarosa Troiano, Giuseppe Cantore, Stefania Di Comite, Mariasevera Nocini, Riccardo Muzio, Lorenzo Lo Crincoli, Vito Dioguardi, Mario The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title | The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title_full | The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title_fullStr | The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title_full_unstemmed | The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title_short | The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study |
title_sort | association between nutritional alterations and oral lesions in a pediatric population: an epidemiological study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570851/ https://www.ncbi.nlm.nih.gov/pubmed/34746317 http://dx.doi.org/10.1155/2021/9992451 |
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