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The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study

The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also...

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Autores principales: Cazzolla, Angela Pia, Cosola, Michele Di, Ballini, Andrea, Santacroce, Luigi, Lovero, Roberto, Testa, Nunzio Francesco, Lacarbonara, Vitantonio, De Franco, Annarosa, Troiano, Giuseppe, Cantore, Stefania, Di Comite, Mariasevera, Nocini, Riccardo, Muzio, Lorenzo Lo, Crincoli, Vito, Dioguardi, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570851/
https://www.ncbi.nlm.nih.gov/pubmed/34746317
http://dx.doi.org/10.1155/2021/9992451
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author Cazzolla, Angela Pia
Cosola, Michele Di
Ballini, Andrea
Santacroce, Luigi
Lovero, Roberto
Testa, Nunzio Francesco
Lacarbonara, Vitantonio
De Franco, Annarosa
Troiano, Giuseppe
Cantore, Stefania
Di Comite, Mariasevera
Nocini, Riccardo
Muzio, Lorenzo Lo
Crincoli, Vito
Dioguardi, Mario
author_facet Cazzolla, Angela Pia
Cosola, Michele Di
Ballini, Andrea
Santacroce, Luigi
Lovero, Roberto
Testa, Nunzio Francesco
Lacarbonara, Vitantonio
De Franco, Annarosa
Troiano, Giuseppe
Cantore, Stefania
Di Comite, Mariasevera
Nocini, Riccardo
Muzio, Lorenzo Lo
Crincoli, Vito
Dioguardi, Mario
author_sort Cazzolla, Angela Pia
collection PubMed
description The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also important to eliminate unfavorable eating behaviour and to amplify protective ones. Eating habits, especially in pediatric age, are an easily modifiable and controllable factor, and diet, in addition to influencing the health of the oral cavity, plays a fundamental role in systemic health. Indeed, a sugar-rich diet can lead to conditions, such as diabetes, being overweight, and obesity. The present research was an epidemiological study, with the aim of highlighting some of the associations between nutrition and oral health. In particular, we studied those lesions of hard and soft tissues that are diagnosed most frequently by dentists: caries, enamel hypoplasia, periodontal disease, and aphotoxic lesions and their associations with nutritional deficiencies and excesses including proteins, vitamin A, vitamin D, B vitamins, and iron and calcium minerals. To perform this study, we recruited 70 patients from the pediatric and orthodontic clinics, aged between 3 and 15 years (y), with mean age of 10.4 y.o. The study was conducted by providing a questionnaire to pediatric patients' (supported from their parents or guardians) on individual eating habits, followed by an accurate oral cavity specialistic examination. The nutritional data were processed by using Grana Padano Observatory (OGP) software, freely provided online by the OPG. The statistical tests performed were the chi-square (χ(2)) for independence, and Cramér's V test was used to evaluate the associations between eating habits and oral pathologies. The results showed that certain nutritional vitamin deficiencies and nutritional excesses were associated with definite oral pathologies.
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spelling pubmed-85708512021-11-06 The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study Cazzolla, Angela Pia Cosola, Michele Di Ballini, Andrea Santacroce, Luigi Lovero, Roberto Testa, Nunzio Francesco Lacarbonara, Vitantonio De Franco, Annarosa Troiano, Giuseppe Cantore, Stefania Di Comite, Mariasevera Nocini, Riccardo Muzio, Lorenzo Lo Crincoli, Vito Dioguardi, Mario Biomed Res Int Research Article The oral conditions of an individual are the result of different factors, including the subject's genotype, oral hygiene habits, the type of diet, and lifestyle, such as smoking. Nutrition in the first years of life can affect dental health for a long time. To prevent mouth diseases, it is also important to eliminate unfavorable eating behaviour and to amplify protective ones. Eating habits, especially in pediatric age, are an easily modifiable and controllable factor, and diet, in addition to influencing the health of the oral cavity, plays a fundamental role in systemic health. Indeed, a sugar-rich diet can lead to conditions, such as diabetes, being overweight, and obesity. The present research was an epidemiological study, with the aim of highlighting some of the associations between nutrition and oral health. In particular, we studied those lesions of hard and soft tissues that are diagnosed most frequently by dentists: caries, enamel hypoplasia, periodontal disease, and aphotoxic lesions and their associations with nutritional deficiencies and excesses including proteins, vitamin A, vitamin D, B vitamins, and iron and calcium minerals. To perform this study, we recruited 70 patients from the pediatric and orthodontic clinics, aged between 3 and 15 years (y), with mean age of 10.4 y.o. The study was conducted by providing a questionnaire to pediatric patients' (supported from their parents or guardians) on individual eating habits, followed by an accurate oral cavity specialistic examination. The nutritional data were processed by using Grana Padano Observatory (OGP) software, freely provided online by the OPG. The statistical tests performed were the chi-square (χ(2)) for independence, and Cramér's V test was used to evaluate the associations between eating habits and oral pathologies. The results showed that certain nutritional vitamin deficiencies and nutritional excesses were associated with definite oral pathologies. Hindawi 2021-10-29 /pmc/articles/PMC8570851/ /pubmed/34746317 http://dx.doi.org/10.1155/2021/9992451 Text en Copyright © 2021 Angela Pia Cazzolla et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Cazzolla, Angela Pia
Cosola, Michele Di
Ballini, Andrea
Santacroce, Luigi
Lovero, Roberto
Testa, Nunzio Francesco
Lacarbonara, Vitantonio
De Franco, Annarosa
Troiano, Giuseppe
Cantore, Stefania
Di Comite, Mariasevera
Nocini, Riccardo
Muzio, Lorenzo Lo
Crincoli, Vito
Dioguardi, Mario
The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title_full The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title_fullStr The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title_full_unstemmed The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title_short The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study
title_sort association between nutritional alterations and oral lesions in a pediatric population: an epidemiological study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8570851/
https://www.ncbi.nlm.nih.gov/pubmed/34746317
http://dx.doi.org/10.1155/2021/9992451
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