Cargando…
Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential
PURPOSE: Brewers’ spent grain (BSG) represents the largest by-product of the brewing industry. Its utilisation as an animal feed has become less practical today; however, its high fibre and protein content make it a promising untapped resource for human nutrition. BSG contains mainly insoluble fibre...
Autores principales: | Lynch, Kieran M., Strain, Conall R., Johnson, Crystal, Patangia, Dhrati, Stanton, Catherine, Koc, Fatma, Gil-Martinez, Jorge, O’Riordan, Patrick, Sahin, Aylin W., Ross, R. Paul, Arendt, Elke K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572209/ https://www.ncbi.nlm.nih.gov/pubmed/34057578 http://dx.doi.org/10.1007/s00394-021-02570-8 |
Ejemplares similares
-
Rejuvenated Brewer’s Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread
por: Sahin, Aylin W., et al.
Publicado: (2021) -
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
por: Jaeger, Alice, et al.
Publicado: (2021) -
Functional Properties of Brewer’s Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio
por: Jaeger, Alice, et al.
Publicado: (2023) -
Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread
por: Neylon, Emma, et al.
Publicado: (2021) -
Brewers’
Spent Grain: An Unprecedented Opportunity
to Develop Sustainable Plant-Based Nutrition Ingredients Addressing
Global Malnutrition Challenges
por: Nyhan, Laura, et al.
Publicado: (2023)