Comparison of the Fruit Volatile Profiles of Five Muscadine Grape Cultivars (Vitis rotundifolia Michx.) Using HS-SPME-GC/MS Combined With Multivariate Statistical Analysis

Fruit aromas are composed of a complex mixture of volatile organic compounds, which are essential attributes associated with the overall flavor and consumer preference. Muscadine grape (MG; Vitis rotundifolia Michx.) is an aroma-dense fruit crop. However, there is very scarce information on its vola...

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Detalles Bibliográficos
Autores principales: Deng, Honghong, He, Runmei, Long, Meicun, Li, Yanmei, Zheng, Yuanyuan, Lin, Lijin, Liang, Dong, Zhang, Xiaoai, Liao, Ming'an, Lv, Xiulan, Deng, Qunxian, Xia, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572961/
https://www.ncbi.nlm.nih.gov/pubmed/34759938
http://dx.doi.org/10.3389/fpls.2021.728891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8572961/
https://www.ncbi.nlm.nih.gov/pubmed/34759938
http://dx.doi.org/10.3389/fpls.2021.728891

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