Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep

Tibetan sheep is one of the dominant livestock at Qinghai-Tibet Plateau, which is the main food source of local people. In order to investigate the effect of slaughter age on meat quality, fatty acid profile and expression of myosin heavy chain (MyHC) isoform genes were analyzed in Tibetan sheep. A...

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Detalles Bibliográficos
Autores principales: Bao, Gaoliang, Liu, Xiu, Wang, Jiqing, Hu, Jiang, Shi, Bingang, Li, Shaobin, Luo, Yuzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576190/
https://www.ncbi.nlm.nih.gov/pubmed/34765662
http://dx.doi.org/10.3389/fvets.2021.689589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576190/
https://www.ncbi.nlm.nih.gov/pubmed/34765662
http://dx.doi.org/10.3389/fvets.2021.689589

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