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Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs

A total of 1,215 pigs (L337 × 1050, PIC, Hendersonville, TN) were used to determine the effect of microencapsulated organic acids and botanicals (MOB; AviPlus; Vetagro, Inc. Chicago, IL), on growth performance from weaning to market. Pigs were weaned at approximately 21 d of age and placed in pens b...

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Autores principales: Hutchens, Wade M, Tokach, Mike D, Woodworth, Jason C, DeRouchey, Joel M, Goodband, Robert D, Gebhardt, Jordan T, Calderon, Hilda I, Keppy, Kaylee, Maynard, Philip, Grilli, Ester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576442/
https://www.ncbi.nlm.nih.gov/pubmed/34761168
http://dx.doi.org/10.1093/tas/txab205
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author Hutchens, Wade M
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Gebhardt, Jordan T
Calderon, Hilda I
Keppy, Kaylee
Maynard, Philip
Grilli, Ester
author_facet Hutchens, Wade M
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Gebhardt, Jordan T
Calderon, Hilda I
Keppy, Kaylee
Maynard, Philip
Grilli, Ester
author_sort Hutchens, Wade M
collection PubMed
description A total of 1,215 pigs (L337 × 1050, PIC, Hendersonville, TN) were used to determine the effect of microencapsulated organic acids and botanicals (MOB; AviPlus; Vetagro, Inc. Chicago, IL), on growth performance from weaning to market. Pigs were weaned at approximately 21 d of age and placed in pens based on initial body weight (BW) with 27 pigs per pen in a randomized complete block design. During the 42-d nursery period, pigs were allotted to one of two treatments in an unbalanced treatment structure with 15 pens (replications) fed the control diet and 30 pens (replications) fed diets containing 0.30% MOB from days 0 to 21 and 0.10% from days 21 to 42. On day 42, pigs were transported as intact pens from the nursery to the finishing facility. During the finishing period, three treatments were applied which included: 1) pigs on the control diet in nursery remained on control diets; 2) 50% of pigs provided MOB in nursery were then fed 0.05% MOB throughout finishing, and 3) 50% of pigs provided MOB in nursery were then fed the control diet throughout finishing. All pens of pigs on treatments 2 and 3 were allotted based on ending nursery BW to the finishing treatment. There were 15 replications per treatment in the finishing period. From days 0 to 21, pigs fed diets with MOB had a tendency for increased (P < 0.058) gain:feed (G:F) when compared to pigs fed the control diet; however, there was no evidence of difference (P > 0.05) for average daily gain (ADG), average daily feed intake (ADFI), or day 21 BW. From days 21 to 42, there was no evidence of difference (P > 0.05) for ADG, ADFI, or G:F. For the overall nursery period (days 0 to 42), pigs fed diets with MOB had increased (P < 0.05) G:F (660 vs. 670 g/kg) when compared with pigs fed the control diet, but there was no evidence of difference (P > 0.05) for day 42 BW, ADG, or ADFI between treatments. From d 42 to 106, there was no evidence of difference (P > 0.05) for ADG, ADFI, and G:F. For the overall finishing period (days 42 to 156) and overall experimental period (days 0 to 156), there was no evidence of difference (P > 0.05) for BW, ADG, ADFI, or G:F. For mortality and removals, there was no evidence of difference (P > 0.05) observed during the nursery, finishing, or overall. In summary, providing MOB during the nursery phase increased G:F in the early and overall nursery phase, but there was no effect on overall wean-to-finish performance.
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spelling pubmed-85764422021-11-09 Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs Hutchens, Wade M Tokach, Mike D Woodworth, Jason C DeRouchey, Joel M Goodband, Robert D Gebhardt, Jordan T Calderon, Hilda I Keppy, Kaylee Maynard, Philip Grilli, Ester Transl Anim Sci Non Ruminant Nutrition A total of 1,215 pigs (L337 × 1050, PIC, Hendersonville, TN) were used to determine the effect of microencapsulated organic acids and botanicals (MOB; AviPlus; Vetagro, Inc. Chicago, IL), on growth performance from weaning to market. Pigs were weaned at approximately 21 d of age and placed in pens based on initial body weight (BW) with 27 pigs per pen in a randomized complete block design. During the 42-d nursery period, pigs were allotted to one of two treatments in an unbalanced treatment structure with 15 pens (replications) fed the control diet and 30 pens (replications) fed diets containing 0.30% MOB from days 0 to 21 and 0.10% from days 21 to 42. On day 42, pigs were transported as intact pens from the nursery to the finishing facility. During the finishing period, three treatments were applied which included: 1) pigs on the control diet in nursery remained on control diets; 2) 50% of pigs provided MOB in nursery were then fed 0.05% MOB throughout finishing, and 3) 50% of pigs provided MOB in nursery were then fed the control diet throughout finishing. All pens of pigs on treatments 2 and 3 were allotted based on ending nursery BW to the finishing treatment. There were 15 replications per treatment in the finishing period. From days 0 to 21, pigs fed diets with MOB had a tendency for increased (P < 0.058) gain:feed (G:F) when compared to pigs fed the control diet; however, there was no evidence of difference (P > 0.05) for average daily gain (ADG), average daily feed intake (ADFI), or day 21 BW. From days 21 to 42, there was no evidence of difference (P > 0.05) for ADG, ADFI, or G:F. For the overall nursery period (days 0 to 42), pigs fed diets with MOB had increased (P < 0.05) G:F (660 vs. 670 g/kg) when compared with pigs fed the control diet, but there was no evidence of difference (P > 0.05) for day 42 BW, ADG, or ADFI between treatments. From d 42 to 106, there was no evidence of difference (P > 0.05) for ADG, ADFI, and G:F. For the overall finishing period (days 42 to 156) and overall experimental period (days 0 to 156), there was no evidence of difference (P > 0.05) for BW, ADG, ADFI, or G:F. For mortality and removals, there was no evidence of difference (P > 0.05) observed during the nursery, finishing, or overall. In summary, providing MOB during the nursery phase increased G:F in the early and overall nursery phase, but there was no effect on overall wean-to-finish performance. Oxford University Press 2021-10-18 /pmc/articles/PMC8576442/ /pubmed/34761168 http://dx.doi.org/10.1093/tas/txab205 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Non Ruminant Nutrition
Hutchens, Wade M
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Gebhardt, Jordan T
Calderon, Hilda I
Keppy, Kaylee
Maynard, Philip
Grilli, Ester
Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title_full Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title_fullStr Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title_full_unstemmed Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title_short Evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
title_sort evaluation of microencapsulated organic acids and botanicals on growth performance of nursery and growing-finishing pigs
topic Non Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576442/
https://www.ncbi.nlm.nih.gov/pubmed/34761168
http://dx.doi.org/10.1093/tas/txab205
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