Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

BACKGROUND: The high level of incidence of mortality attributed to non-communicable diseases such as cancer, diabetes and hypertension being experienced in developing countries requires concerted effort on investment in strategies that can reduce the risks of development of such diseases. Fruits and...

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Detalles Bibliográficos
Autores principales: Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576922/
https://www.ncbi.nlm.nih.gov/pubmed/34749820
http://dx.doi.org/10.1186/s40795-021-00469-5

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