Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

Nine odorless laboratory-collected hydro-distilled aqueous extracts (basil, calendula, centrifuged oregano, corn silk, laurel, oregano, rosemary, spearmint, thyme) and one industrial steam-distilled oregano hydrolate acquired as by-products of essential oils purification were screened for their in v...

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Detalles Bibliográficos
Autores principales: Gavriil, Alkmini, Zilelidou, Evangelia, Papadopoulos, Angelis-Evangelos, Siderakou, Danae, Kasiotis, Konstantinos M., Haroutounian, Serkos A., Gardeli, Chrysavgi, Giannenas, Ilias, Skandamis, Panagiotis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578650/
https://www.ncbi.nlm.nih.gov/pubmed/34753973
http://dx.doi.org/10.1038/s41598-021-01251-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578650/
https://www.ncbi.nlm.nih.gov/pubmed/34753973
http://dx.doi.org/10.1038/s41598-021-01251-0

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