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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
The main goal of this research was to characterize the bacterial diversity of the wooden boards used for aging traditional Sicilian cheeses and to evaluate whether pathogenic bacteria are associated with these surfaces. Eighteen cheese dairy factories producing three traditional cheese typologies (P...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579974/ https://www.ncbi.nlm.nih.gov/pubmed/34550766 http://dx.doi.org/10.1128/AEM.01524-21 |