Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Emerging evidence indicates that for some people, the COVID-19 lockdowns are a time of high risk for increased food intake. A clearer understanding of which individuals are most at risk of over-eating during the lockdown period is needed to inform interventions that promote healthy diets and prevent...

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Detalles Bibliográficos
Autores principales: Buckland, Nicola J., Swinnerton, Lucy F., Ng, Kwok, Price, Menna, Wilkinson, Laura L., Myers, Anna, Dalton, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8580210/
https://www.ncbi.nlm.nih.gov/pubmed/33161044
http://dx.doi.org/10.1016/j.appet.2020.105017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8580210/
https://www.ncbi.nlm.nih.gov/pubmed/33161044
http://dx.doi.org/10.1016/j.appet.2020.105017

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