Cargando…

Oligomerized polyphenols in lychee fruit extract supplements may improve high-intensity exercise performance in male athletes: a pilot study

[PURPOSE]: Excessive reactive oxygen species (ROS) induced by prolonged high-intensity exercise can cause structural and functional damage. Antioxidant polyphenol supplementation, which reduces ROS levels, may improve high-intensity exercise performance. We evaluated the effect of lychee fruit extra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kawamura, Aki, Hashimoto, Shun, Suzuki, Miho, Ueno, Hiromasa, Sugita, Masaaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Exercise Nutrition 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8580582/ https://www.ncbi.nlm.nih.gov/pubmed/34727683 http://dx.doi.org/10.20463/pan.2021.0015

Ejemplares similares

Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
por: Bowtell, Joanna, et al.
Publicado: (2019)

Lychee Biology and Biotechnology
por: Koul, Bhupendra, et al.
Publicado: (2017)

Lychee Fruit Detection Based on Monocular Machine Vision in Orchard Environment
por: Guo, Qiwei, et al.
Publicado: (2019)

Oligomerized lychee fruit extract (OLFE) and a mixture of vitamin C and vitamin E for endurance capacity in a double blind randomized controlled trial
por: Kang, Seung Wan, et al.
Publicado: (2012)

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes
por: Yamanishi, Ryota, et al.
Publicado: (2014)

Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation
por: Tang, Yong, et al.
Publicado: (2018)

“Hong Long” Lychee (Litchi chinensis Sonn.) Is the Optimal Pollinizer for the Main Lychee Cultivars in Israel
por: Raz, Amir, et al.
Publicado: (2022)

Effect of 8-week intake of the n-3 fatty acid-rich perilla oil on the gut function and as a fuel source for female athletes: a randomised trial
por: Kawamura, Aki, et al.
Publicado: (2023)

Volatile Characterization of Lychee Plant Tissues (Litchi chinensis) and the Effect of Key Compounds on the Behavior of the Lychee Erinose Mite (Aceria litchii)
por: Ataide, Livia M. S., et al.
Publicado: (2023)

Quantifying the damage caused by fruit bats to backyard lychee trees in Mauritius and evaluating the benefits of protective netting
por: Tollington, Simon, et al.
Publicado: (2019)

Ppbv-level mid-infrared photoacoustic sensor for mouth alcohol test after consuming lychee fruits
por: Luo, Huijian, et al.
Publicado: (2023)

Influence of iron supplementation on fatigue, mood states and sweating profiles of healthy non-anemic athletes during a training exercise: A double-blind, randomized, placebo-controlled, parallel-group study
por: Kapoor, Mahendra P., et al.
Publicado: (2023)

Probable Toxic Cause for Suspected Lychee-Linked Viral Encephalitis
por: Spencer, Peter S., et al.
Publicado: (2015)

Effect of oligonol, a lychee‐derived polyphenol, on skeletal muscle in ovariectomized rats by regulating body composition, protein turnover, and mitochondrial quality signaling
por: Kim, Jeong Hun, et al.
Publicado: (2022)

Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
por: Bojarczuk, Aleksandra, et al.
Publicado: (2022)

Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations
por: Rickards, Lee, et al.
Publicado: (2022)

The complete mitochondrial genome of the lychee stinkbug Mattiphus splendidus (Hemiptera: Tessaratomidae)
por: Xu, Shiwen, et al.
Publicado: (2019)

Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.)
por: Feng, Shi, et al.
Publicado: (2017)

Safety Evaluation of Chlorantraniliprole in Lychee Based on Residue and Dietary Risk Assessment
por: Liu, Yanping, et al.
Publicado: (2023)

Oligonol, a Low-Molecular Weight Polyphenol Derived from Lychee, Alleviates Muscle Loss in Diabetes by Suppressing Atrogin-1 and MuRF1
por: Liu, Hung-Wen, et al.
Publicado: (2017)

Oxidative C-H activation of amines using protuberant lychee-like goethite
por: Verma, Sanny, et al.
Publicado: (2018)

Lychee Seed as a Potential Hypoglycemic Agent, and Exploration of its Underlying Mechanisms
por: Zhang, Yuehong, et al.
Publicado: (2021)

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
por: Zeng, Qingzhu, et al.
Publicado: (2019)

Relationship between Step Characteristics and Race Performance during 5000-m Race
por: Ueno, Hiromasa, et al.
Publicado: (2021)

Preventive Effects of Oligomerized Polyphenol on Estradiol-Induced Prostatitis in Rats
por: Kim, Dong Suk, et al.
Publicado: (2009)

Antibacterial Oligomeric Polyphenols from the Green Alga Cladophora socialis
por: Lavoie, Serge, et al.
Publicado: (2019)

Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp
por: Wang, Zhineng, et al.
Publicado: (2020)

Lychee flower extract inhibits proliferation and viral replication of HSV-1-infected corneal epithelial cells
por: Hsu, Chang-Min, et al.
Publicado: (2016)

Ergonomic Risk Factors for Musculoskeletal Disorders among Ethnic Lychee–Longan Harvesting Workers in Northern Thailand
por: Ong-Artborirak, Parichat, et al.
Publicado: (2022)

Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
por: Sai-Ut, Samart, et al.
Publicado: (2023)

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements
por: Quesada-Granados, José Javier, et al.
Publicado: (2023)

Lychee-like TiO(2)@TiN dual-function composite material for lithium–sulfur batteries
por: Xu, Wei, et al.
Publicado: (2020)

Outbreak of Sudden Death with Acute Encephalitis Syndrome Among Children Associated with Exposure to Lychee Orchards in Northern Bangladesh, 2012
por: Islam, Mohammed Saiful, et al.
Publicado: (2017)

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
por: Jiang, Longwei, et al.
Publicado: (2021)

12-week curcumin supplementation may relieve postexercise muscle fatigue in adolescent athletes
por: Bai, Kai-Yuan, et al.
Publicado: (2023)

Development of Temporal Modeling for Forecasting and Prediction of the Incidence of Lychee, Tessaratoma papillosa (Hemiptera: Tessaratomidae), Using Time-Series (ARIMA) Analysis
por: Boopathi, T., et al.
Publicado: (2015)

Detection of the Lychee Erinose Mite, Aceria litchii (Keifer) (Acari: Eriophyidae) in Florida, USA: A Comparison with Other Alien Populations
por: Carrillo, Daniel, et al.
Publicado: (2020)

The Use of Nutritional Supplements Among Male Collegiate Athletes
por: Darvishi, Leila, et al.
Publicado: (2013)

Serum Cartilage Oligomeric Matrix Protein Levels in Collegiate Soccer Athletes over the Duration of an Athletic Season: A Pilot Study
por: Mateer, Jessica L., et al.
Publicado: (2015)

Lychee seed extract protects against neuronal injury and improves cognitive function in rats with type II diabetes mellitus with cognitive impairment
por: Tang, Yong, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_c8vdt958uaektkluphk2tolvkk