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Substituent Effects on the Basicity of Patriscabrin A and Lettucenin A: Evolution Favors the Aromatic?
[Image: see text] Basicities for derivatives of patriscabrin A and lettucenin A were calculated with density functional theory. A significant correlation is observed between the basicity and Hammett σ parameters. Protonation increases the aromatic character of the cyclic moieties of each natural pro...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582057/ https://www.ncbi.nlm.nih.gov/pubmed/34778640 http://dx.doi.org/10.1021/acsomega.1c04051 |
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author | Prasad, Supreeth Tantillo, Dean J. |
author_facet | Prasad, Supreeth Tantillo, Dean J. |
author_sort | Prasad, Supreeth |
collection | PubMed |
description | [Image: see text] Basicities for derivatives of patriscabrin A and lettucenin A were calculated with density functional theory. A significant correlation is observed between the basicity and Hammett σ parameters. Protonation increases the aromatic character of the cyclic moieties of each natural product. The naturally occurring structures are predicted to be the most aromatic. |
format | Online Article Text |
id | pubmed-8582057 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-85820572021-11-12 Substituent Effects on the Basicity of Patriscabrin A and Lettucenin A: Evolution Favors the Aromatic? Prasad, Supreeth Tantillo, Dean J. ACS Omega [Image: see text] Basicities for derivatives of patriscabrin A and lettucenin A were calculated with density functional theory. A significant correlation is observed between the basicity and Hammett σ parameters. Protonation increases the aromatic character of the cyclic moieties of each natural product. The naturally occurring structures are predicted to be the most aromatic. American Chemical Society 2021-10-29 /pmc/articles/PMC8582057/ /pubmed/34778640 http://dx.doi.org/10.1021/acsomega.1c04051 Text en © 2021 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Prasad, Supreeth Tantillo, Dean J. Substituent Effects on the Basicity of Patriscabrin A and Lettucenin A: Evolution Favors the Aromatic? |
title | Substituent Effects on the Basicity of Patriscabrin
A and Lettucenin A: Evolution Favors the Aromatic? |
title_full | Substituent Effects on the Basicity of Patriscabrin
A and Lettucenin A: Evolution Favors the Aromatic? |
title_fullStr | Substituent Effects on the Basicity of Patriscabrin
A and Lettucenin A: Evolution Favors the Aromatic? |
title_full_unstemmed | Substituent Effects on the Basicity of Patriscabrin
A and Lettucenin A: Evolution Favors the Aromatic? |
title_short | Substituent Effects on the Basicity of Patriscabrin
A and Lettucenin A: Evolution Favors the Aromatic? |
title_sort | substituent effects on the basicity of patriscabrin
a and lettucenin a: evolution favors the aromatic? |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582057/ https://www.ncbi.nlm.nih.gov/pubmed/34778640 http://dx.doi.org/10.1021/acsomega.1c04051 |
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