Cargando…

Optimization of lipase production using fungal isolates from oily residues

ABSTRACT: Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification, interesterification, and transesterification reactions. These enzymes are targets of several industrial and biotech applications, such as catalysts, detergent production, food, biofuels, wastewater treatment,...

Descripción completa

Detalles Bibliográficos
Autores principales: Cesário, Leticia Miranda, Pires, Giovanna Pinto, Pereira, Rafael Freitas Santos, Fantuzzi, Elisabete, da Silva Xavier, André, Cassini, Servio Tulio Alves, de Oliveira, Jairo Pinto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582195/
https://www.ncbi.nlm.nih.gov/pubmed/34758800
http://dx.doi.org/10.1186/s12896-021-00724-4
_version_ 1784596933662212096
author Cesário, Leticia Miranda
Pires, Giovanna Pinto
Pereira, Rafael Freitas Santos
Fantuzzi, Elisabete
da Silva Xavier, André
Cassini, Servio Tulio Alves
de Oliveira, Jairo Pinto
author_facet Cesário, Leticia Miranda
Pires, Giovanna Pinto
Pereira, Rafael Freitas Santos
Fantuzzi, Elisabete
da Silva Xavier, André
Cassini, Servio Tulio Alves
de Oliveira, Jairo Pinto
author_sort Cesário, Leticia Miranda
collection PubMed
description ABSTRACT: Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification, interesterification, and transesterification reactions. These enzymes are targets of several industrial and biotech applications, such as catalysts, detergent production, food, biofuels, wastewater treatment, and others. Microbial enzymes are preferable for large scale production due to ease of production and extraction. Several studies have reported that lipases from filamentous fungi are predominantly extracellular and highly active. However, there are many factors that interfere with enzyme production (pH, temperature, medium composition, agitation, aeration, inducer type, and concentration, etc.), making control difficult and burdening the process. This work aimed to optimize the lipase production of four fungal isolates from oily residues (Penicillium sp., Aspergillus niger, Aspergillus sp., and Aspergillus sp.). The lipase-producing fungi isolates were morphologically characterized by optical and scanning electron microscopy. The optimal lipase production time curve was previously determined, and the response variable used was the amount of total protein in the medium after cultivation by submerged fermentation. A complete factorial design 3(2) was performed, evaluating the temperatures (28 °C, 32 °C, and 36 °C) and soybean oil inducer concentration (2%, 6%, and 10%). Each lipase-producing isolate reacted differently to the conditions tested, the Aspergillus sp. F18 reached maximum lipase production, compared to others, under conditions of 32 °C and 2% of oil with a yield of 11,007 (µg mL(−1)). Penicillium sp. F04 achieved better results at 36 °C and 6% oil, although for Aspergillus niger F16 was at 36 °C and 10% oil and Aspergillus sp. F21 at 32 °C and 2% oil. These results show that microorganisms isolated from oily residues derived from environmental sanitation can be a promising alternative for the large-scale production of lipases. GRAPHICAL ABSTRACT: [Image: see text]
format Online
Article
Text
id pubmed-8582195
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-85821952021-11-15 Optimization of lipase production using fungal isolates from oily residues Cesário, Leticia Miranda Pires, Giovanna Pinto Pereira, Rafael Freitas Santos Fantuzzi, Elisabete da Silva Xavier, André Cassini, Servio Tulio Alves de Oliveira, Jairo Pinto BMC Biotechnol Research ABSTRACT: Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification, interesterification, and transesterification reactions. These enzymes are targets of several industrial and biotech applications, such as catalysts, detergent production, food, biofuels, wastewater treatment, and others. Microbial enzymes are preferable for large scale production due to ease of production and extraction. Several studies have reported that lipases from filamentous fungi are predominantly extracellular and highly active. However, there are many factors that interfere with enzyme production (pH, temperature, medium composition, agitation, aeration, inducer type, and concentration, etc.), making control difficult and burdening the process. This work aimed to optimize the lipase production of four fungal isolates from oily residues (Penicillium sp., Aspergillus niger, Aspergillus sp., and Aspergillus sp.). The lipase-producing fungi isolates were morphologically characterized by optical and scanning electron microscopy. The optimal lipase production time curve was previously determined, and the response variable used was the amount of total protein in the medium after cultivation by submerged fermentation. A complete factorial design 3(2) was performed, evaluating the temperatures (28 °C, 32 °C, and 36 °C) and soybean oil inducer concentration (2%, 6%, and 10%). Each lipase-producing isolate reacted differently to the conditions tested, the Aspergillus sp. F18 reached maximum lipase production, compared to others, under conditions of 32 °C and 2% of oil with a yield of 11,007 (µg mL(−1)). Penicillium sp. F04 achieved better results at 36 °C and 6% oil, although for Aspergillus niger F16 was at 36 °C and 10% oil and Aspergillus sp. F21 at 32 °C and 2% oil. These results show that microorganisms isolated from oily residues derived from environmental sanitation can be a promising alternative for the large-scale production of lipases. GRAPHICAL ABSTRACT: [Image: see text] BioMed Central 2021-11-10 /pmc/articles/PMC8582195/ /pubmed/34758800 http://dx.doi.org/10.1186/s12896-021-00724-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Cesário, Leticia Miranda
Pires, Giovanna Pinto
Pereira, Rafael Freitas Santos
Fantuzzi, Elisabete
da Silva Xavier, André
Cassini, Servio Tulio Alves
de Oliveira, Jairo Pinto
Optimization of lipase production using fungal isolates from oily residues
title Optimization of lipase production using fungal isolates from oily residues
title_full Optimization of lipase production using fungal isolates from oily residues
title_fullStr Optimization of lipase production using fungal isolates from oily residues
title_full_unstemmed Optimization of lipase production using fungal isolates from oily residues
title_short Optimization of lipase production using fungal isolates from oily residues
title_sort optimization of lipase production using fungal isolates from oily residues
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582195/
https://www.ncbi.nlm.nih.gov/pubmed/34758800
http://dx.doi.org/10.1186/s12896-021-00724-4
work_keys_str_mv AT cesarioleticiamiranda optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT piresgiovannapinto optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT pereirarafaelfreitassantos optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT fantuzzielisabete optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT dasilvaxavierandre optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT cassiniserviotulioalves optimizationoflipaseproductionusingfungalisolatesfromoilyresidues
AT deoliveirajairopinto optimizationoflipaseproductionusingfungalisolatesfromoilyresidues