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Co-design of a digital dietary intervention for adults at risk of type 2 diabetes

BACKGROUND: Co-design has the potential to create interventions that lead to sustainable health behaviour change. Evidence suggests application of co-design in various health domains has been growing; however, few public-facing digital interventions have been co-designed to specifically address the...

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Autores principales: Tay, Brenda S. J., Edney, Sarah M., Brinkworth, Grant D., Cox, David N., Wiggins, Bonnie, Davis, Aaron, Gwilt, Ian, Haveman-Nies, Annemien, Ryan, Jillian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582335/
https://www.ncbi.nlm.nih.gov/pubmed/34763701
http://dx.doi.org/10.1186/s12889-021-12102-y
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author Tay, Brenda S. J.
Edney, Sarah M.
Brinkworth, Grant D.
Cox, David N.
Wiggins, Bonnie
Davis, Aaron
Gwilt, Ian
Haveman-Nies, Annemien
Ryan, Jillian C.
author_facet Tay, Brenda S. J.
Edney, Sarah M.
Brinkworth, Grant D.
Cox, David N.
Wiggins, Bonnie
Davis, Aaron
Gwilt, Ian
Haveman-Nies, Annemien
Ryan, Jillian C.
author_sort Tay, Brenda S. J.
collection PubMed
description BACKGROUND: Co-design has the potential to create interventions that lead to sustainable health behaviour change. Evidence suggests application of co-design in various health domains has been growing; however, few public-facing digital interventions have been co-designed to specifically address the needs of adults at risk of Type 2 diabetes (T2D). This study aims to: (1) co-design, with key stakeholders, a digital dietary intervention to promote health behaviour change among adults at risk of T2D, and (2) evaluate the co-design process involved in developing the intervention prototype. METHODS: The co-design study was based on a partnership between nutrition researchers and designers experienced in co-design for health. Potential end-users (patients and health professionals) were recruited from an earlier stage of the study. Three online workshops were conducted to develop and review prototypes of an app for people at risk of T2D. Themes were inductively defined and aligned with persuasive design (PD) principles used to inform ideal app features and characteristics. RESULTS: Participants were predominantly female (range 58–100%), aged 38 to 63 years (median age = 59 years), consisting of a total of 20 end-users and four experts. Participants expressed the need for information from credible sources and to provide effective strategies to overcome social and environmental influences on eating behaviours. Preferred app features included tailoring to the individual’s unique characteristics, ability to track and monitor dietary behaviour, and tools to facilitate controlled social connectivity. Relevant persuasive design principles included social support, reduction (reducing effort needed to reach target behaviour), tunnelling (guiding users through a process that leads to target behaviour), praise, rewards, and self-monitoring. The most preferred prototype was the Choices concept, which focusses on the users’ journey of health behaviour change and recognises progress, successes, and failures in a supportive and encouraging manner. The workshops were rated successful, and feedback was positive. CONCLUSIONS: The study’s co-design methods were successful in developing a functionally appealing and relevant digital health promotion intervention. Continuous engagement with stakeholders such as designers and end-users is needed to further develop a working prototype for testing. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-12102-y.
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spelling pubmed-85823352021-11-12 Co-design of a digital dietary intervention for adults at risk of type 2 diabetes Tay, Brenda S. J. Edney, Sarah M. Brinkworth, Grant D. Cox, David N. Wiggins, Bonnie Davis, Aaron Gwilt, Ian Haveman-Nies, Annemien Ryan, Jillian C. BMC Public Health Research BACKGROUND: Co-design has the potential to create interventions that lead to sustainable health behaviour change. Evidence suggests application of co-design in various health domains has been growing; however, few public-facing digital interventions have been co-designed to specifically address the needs of adults at risk of Type 2 diabetes (T2D). This study aims to: (1) co-design, with key stakeholders, a digital dietary intervention to promote health behaviour change among adults at risk of T2D, and (2) evaluate the co-design process involved in developing the intervention prototype. METHODS: The co-design study was based on a partnership between nutrition researchers and designers experienced in co-design for health. Potential end-users (patients and health professionals) were recruited from an earlier stage of the study. Three online workshops were conducted to develop and review prototypes of an app for people at risk of T2D. Themes were inductively defined and aligned with persuasive design (PD) principles used to inform ideal app features and characteristics. RESULTS: Participants were predominantly female (range 58–100%), aged 38 to 63 years (median age = 59 years), consisting of a total of 20 end-users and four experts. Participants expressed the need for information from credible sources and to provide effective strategies to overcome social and environmental influences on eating behaviours. Preferred app features included tailoring to the individual’s unique characteristics, ability to track and monitor dietary behaviour, and tools to facilitate controlled social connectivity. Relevant persuasive design principles included social support, reduction (reducing effort needed to reach target behaviour), tunnelling (guiding users through a process that leads to target behaviour), praise, rewards, and self-monitoring. The most preferred prototype was the Choices concept, which focusses on the users’ journey of health behaviour change and recognises progress, successes, and failures in a supportive and encouraging manner. The workshops were rated successful, and feedback was positive. CONCLUSIONS: The study’s co-design methods were successful in developing a functionally appealing and relevant digital health promotion intervention. Continuous engagement with stakeholders such as designers and end-users is needed to further develop a working prototype for testing. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-12102-y. BioMed Central 2021-11-11 /pmc/articles/PMC8582335/ /pubmed/34763701 http://dx.doi.org/10.1186/s12889-021-12102-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Tay, Brenda S. J.
Edney, Sarah M.
Brinkworth, Grant D.
Cox, David N.
Wiggins, Bonnie
Davis, Aaron
Gwilt, Ian
Haveman-Nies, Annemien
Ryan, Jillian C.
Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title_full Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title_fullStr Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title_full_unstemmed Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title_short Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
title_sort co-design of a digital dietary intervention for adults at risk of type 2 diabetes
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582335/
https://www.ncbi.nlm.nih.gov/pubmed/34763701
http://dx.doi.org/10.1186/s12889-021-12102-y
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