Cargando…
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review
This study systematically reviewed the relationship between occupational risks and quality of life (QoL) and quality of work life (QWL) in hospitals. A systematic review was performed according to the recommendations of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guide, an...
Autores principales: | de Lira, Carlos Rodrigo Nascimento, Akutsu, Rita de Cássia, Costa, Priscila Ribas de Farias, Leite, Luana de Oliveira, da Silva, Karine Brito Beck, Botelho, Raquel B. A., Raposo, António, Han, Heesup, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582940/ https://www.ncbi.nlm.nih.gov/pubmed/34769950 http://dx.doi.org/10.3390/ijerph182111434 |
Ejemplares similares
-
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
por: Hargreaves, Shila Minari, et al.
Publicado: (2021) -
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
por: Hargreaves, Shila Minari, et al.
Publicado: (2021) -
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
por: Sousa, Mateus Santana, et al.
Publicado: (2021) -
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
por: de Castro, Neide Torres, et al.
Publicado: (2021) -
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists
por: Akutsu, Rita de Cássia, et al.
Publicado: (2021)