Cargando…

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

A daily consumption of cranberry juice (CJ) is linked to many beneficial health effects due to its richness in polyphenols but could also awake some intestinal discomforts due to its organic acid content and possibly lead to intestinal inflammation. Additionally, the impact of such a juice on the gu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Renaud, Valentine, Houde, Vanessa P., Pilon, Geneviève, Varin, Thibault V., Roblet, Cyril, Marette, André, Boutin, Yvan, Bazinet, Laurent
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584276/ https://www.ncbi.nlm.nih.gov/pubmed/34768966 http://dx.doi.org/10.3390/ijms222111537

Ejemplares similares

Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice
por: Renaud, Valentine, et al.
Publicado: (2023)

Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model
por: Benoit, Noémie, et al.
Publicado: (2021)

A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss
por: Anhê, Fernando F., et al.
Publicado: (2017)

Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells
por: Pellerin, Geneviève, et al.
Publicado: (2021)

Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation
por: Durand, Rachel, et al.
Publicado: (2020)

The postnatal window is critical for the development of sex-specific metabolic and gut microbiota outcomes in offspring
por: Daoust, Laurence, et al.
Publicado: (2021)

Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet
por: Medina-Larqué, Ana-Sofía, et al.
Publicado: (2022)

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice
por: Rodríguez-Daza, Maria-Carolina, et al.
Publicado: (2020)

How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake
por: Henaux, Loïc, et al.
Publicado: (2019)

Antiviral effects on bacteriophages and rotavirus by cranberry juice
por: Lipson, S.M., et al.
Publicado: (2007)

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
por: Franck, Maximilien, et al.
Publicado: (2022)

Media acidification by Escherichia coli in the presence of cranberry juice
por: Johnson, Brandy J, et al.
Publicado: (2009)

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria
por: Nowaczyk, Paulina M., et al.
Publicado: (2021)

Perspective: Nutritional Strategies Targeting the Gut Microbiome to Mitigate COVID-19 Outcomes
por: Daoust, Laurence, et al.
Publicado: (2021)

Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides
por: Henaux, Loïc, et al.
Publicado: (2021)

Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
por: Paquette, Martine, et al.
Publicado: (2017)

Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration
por: Perreault, Véronique, et al.
Publicado: (2021)

Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice
por: Lai, Dat Quoc, et al.
Publicado: (2021)

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015(1)(2)(3)
por: Blumberg, Jeffrey B, et al.
Publicado: (2016)

Inhibitory effect of cranberry juice on the colonization of Streptococci species: An in vitro study
por: Sethi, Ragini, et al.
Publicado: (2011)

Paper reports overview: Cranberry juice, fluid replacement and bad innovations
por: Ball, Jonathan
Publicado: (2001)

Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?
por: Kurpik, Monika, et al.
Publicado: (2021)

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice
por: Rodríguez-Daza, Maria-Carolina, et al.
Publicado: (2020)

The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation
por: Ngo, Ngoc, et al.
Publicado: (2010)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson’s Disease
por: Witucki, Łukasz, et al.
Publicado: (2022)

Suspected Interaction of Cranberry Juice Extracts and Tacrolimus Serum Levels: A Case Report
por: Dave, Atman A, et al.
Publicado: (2016)

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
por: Bariexca, Tracy, et al.
Publicado: (2019)

Effect of Cranberry Juice Supplementation on the Gut Microbiome and Inflammatory Markers: A Randomized, Double-Blind, Placebo-Controlled Study in Overweight Individuals.
por: Chicas, Maria Castellon, et al.
Publicado: (2022)

Inhibition of Streptococcus gordonii Metabolic Activity in Biofilm by Cranberry Juice High-Molecular-Weight Component
por: Babu, Jegdish, et al.
Publicado: (2012)

Cranberry Juice and Combinations of Its Organic Acids Are Effective against Experimental Urinary Tract Infection
por: Jensen, Heidi D., et al.
Publicado: (2017)

Cranberries
Publicado: (1870)

Cranberry Juice Extract Rapidly Protects Demineralized Dentin against Digestion and Inhibits Its Gelatinolytic Activity
por: Wang, Yong, et al.
Publicado: (2021)

Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice
por: Choi, Béatrice S.-Y., et al.
Publicado: (2021)

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
por: Weh, Katherine M., et al.
Publicado: (2016)

Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
por: Daniel, Noëmie, et al.
Publicado: (2022)

Cranberry juice concentrate does not significantly decrease the incidence of acquired bacteriuria in female hip fracture patients receiving urine catheter: a double-blind randomized trial
por: Gunnarsson, Anna-Karin, et al.
Publicado: (2017)

Repurposing Metformin in Nondiabetic People With HIV: Influence on Weight and Gut Microbiota
por: Isnard, Stéphane, et al.
Publicado: (2020)

Cranberry (Vaccinium macrocarpon) dietary supplementation and fecal microbiota of Wistar rats
por: Chettaoui, Rayane, et al.
Publicado: (2021)

Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss
por: Dorris, Matthew R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_s0n065itakhbgffpaiapq16i79