Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion

Biocompatibility of yttria (3 mol%) stabilized zirconia ceramics, 3Y-TZP, was affected to a large degree as a result of protein adsorption from human saliva that in turn depends on materials surface properties. Variable nano-roughness levels in 3Y-TZP discs were characterized and tested for specific...

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Detalles Bibliográficos
Autores principales: Iqbal, Muhammad Naeem, Shen, Zhijian James, Bengtsson, Tore, Eriksson, Mirva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8585120/
https://www.ncbi.nlm.nih.gov/pubmed/34771939
http://dx.doi.org/10.3390/ma14216412
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author Iqbal, Muhammad Naeem
Shen, Zhijian James
Bengtsson, Tore
Eriksson, Mirva
author_facet Iqbal, Muhammad Naeem
Shen, Zhijian James
Bengtsson, Tore
Eriksson, Mirva
author_sort Iqbal, Muhammad Naeem
collection PubMed
description Biocompatibility of yttria (3 mol%) stabilized zirconia ceramics, 3Y-TZP, was affected to a large degree as a result of protein adsorption from human saliva that in turn depends on materials surface properties. Variable nano-roughness levels in 3Y-TZP discs were characterized and tested for specificity and selectivity with respect to size and uptake for human salivary protein.
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spelling pubmed-85851202021-11-12 Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion Iqbal, Muhammad Naeem Shen, Zhijian James Bengtsson, Tore Eriksson, Mirva Materials (Basel) Communication Biocompatibility of yttria (3 mol%) stabilized zirconia ceramics, 3Y-TZP, was affected to a large degree as a result of protein adsorption from human saliva that in turn depends on materials surface properties. Variable nano-roughness levels in 3Y-TZP discs were characterized and tested for specificity and selectivity with respect to size and uptake for human salivary protein. MDPI 2021-10-26 /pmc/articles/PMC8585120/ /pubmed/34771939 http://dx.doi.org/10.3390/ma14216412 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Communication
Iqbal, Muhammad Naeem
Shen, Zhijian James
Bengtsson, Tore
Eriksson, Mirva
Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title_full Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title_fullStr Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title_full_unstemmed Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title_short Surface Effect of Nano-Roughened Yttria-Doped Zirconia on Salivary Protein Adhesion
title_sort surface effect of nano-roughened yttria-doped zirconia on salivary protein adhesion
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8585120/
https://www.ncbi.nlm.nih.gov/pubmed/34771939
http://dx.doi.org/10.3390/ma14216412
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AT bengtssontore surfaceeffectofnanoroughenedyttriadopedzirconiaonsalivaryproteinadhesion
AT erikssonmirva surfaceeffectofnanoroughenedyttriadopedzirconiaonsalivaryproteinadhesion

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