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Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

Detalles Bibliográficos
Autores principales:	Torres, Sebastian, Medina, Roxana Beatriz, Vasallo Morillas, Maria Isabel, Isla, María Inés, Gauffin-Cano, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8585735/ https://www.ncbi.nlm.nih.gov/pubmed/34778350 http://dx.doi.org/10.3389/fnut.2021.788941

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