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Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic
Online reviews remain important during the COVID-19 pandemic as they help customers make safe dining decisions. To help restaurants better understand customers’ needs and sustain their business under current circumstance, this study extracts restaurant features that are cared for by customers in cur...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586815/ https://www.ncbi.nlm.nih.gov/pubmed/34785843 http://dx.doi.org/10.1016/j.ijhm.2020.102849 |
_version_ | 1784597965813317632 |
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author | Luo, Yi Xu, Xiaowei |
author_facet | Luo, Yi Xu, Xiaowei |
author_sort | Luo, Yi |
collection | PubMed |
description | Online reviews remain important during the COVID-19 pandemic as they help customers make safe dining decisions. To help restaurants better understand customers’ needs and sustain their business under current circumstance, this study extracts restaurant features that are cared for by customers in current circumstance. This study also introduces deep learning methods to examine customers’ opinions about restaurant features and to detect reviews with mismatched ratings. By analyzing 112,412 restaurant reviews posted during January-June 2020 on Yelp.com, four frequently mentioned restaurant features (e.g., service, food, place, and experience) along with their associated sentiment scores were identified. Findings also show that deep learning algorithms (i.e., Bidirectional LSTM and Simple Embedding + Average Pooling) outperform traditional machine learning algorithms in sentiment classification and review rating prediction. This study strengthens the extant literature by empirically analyzing restaurant reviews posted during the COVID-19 pandemic and discovering suitable deep learning algorithms for different text mining tasks. |
format | Online Article Text |
id | pubmed-8586815 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-85868152021-11-12 Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic Luo, Yi Xu, Xiaowei Int J Hosp Manag Article Online reviews remain important during the COVID-19 pandemic as they help customers make safe dining decisions. To help restaurants better understand customers’ needs and sustain their business under current circumstance, this study extracts restaurant features that are cared for by customers in current circumstance. This study also introduces deep learning methods to examine customers’ opinions about restaurant features and to detect reviews with mismatched ratings. By analyzing 112,412 restaurant reviews posted during January-June 2020 on Yelp.com, four frequently mentioned restaurant features (e.g., service, food, place, and experience) along with their associated sentiment scores were identified. Findings also show that deep learning algorithms (i.e., Bidirectional LSTM and Simple Embedding + Average Pooling) outperform traditional machine learning algorithms in sentiment classification and review rating prediction. This study strengthens the extant literature by empirically analyzing restaurant reviews posted during the COVID-19 pandemic and discovering suitable deep learning algorithms for different text mining tasks. Elsevier Ltd. 2021-04 2021-01-07 /pmc/articles/PMC8586815/ /pubmed/34785843 http://dx.doi.org/10.1016/j.ijhm.2020.102849 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Luo, Yi Xu, Xiaowei Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title | Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title_full | Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title_fullStr | Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title_full_unstemmed | Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title_short | Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic |
title_sort | comparative study of deep learning models for analyzing online restaurant reviews in the era of the covid-19 pandemic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586815/ https://www.ncbi.nlm.nih.gov/pubmed/34785843 http://dx.doi.org/10.1016/j.ijhm.2020.102849 |
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