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Application of Artificial Neural Network Based on Traditional Detection and GC-MS in Prediction of Free Radicals in Thermal Oxidation of Vegetable Oil

In this study, electron paramagnetic resonance (EPR) and gas chromatography-mass spectrometry (GC-MS) techniques were applied to reveal the variation of lipid free radicals and oxidized volatile products of four oils in the thermal process. The EPR results showed the signal intensities of linseed oi...

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Detalles Bibliográficos
Autores principales:	Huang, Shengquan, Liu, Ying, Sun, Xuyuan, Li, Jinwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586939/ https://www.ncbi.nlm.nih.gov/pubmed/34771126 http://dx.doi.org/10.3390/molecules26216717

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