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Quality Assessment of Deep-Frying Palm Oil by Impedimetric Sensing with a Simple and Economic Electrochemical Cell
Quality control of deep-frying oil is a global public health concern. A simple and economic electrochemical chamber composed of two bare screen-printed carbon electrodes (working area: 78.54 × 10(2) cm(2); distance: 0.0055 cm; cell constant: 0.70 × 10(−2) cm(−1)) was constructed for precisely acquir...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587570/ https://www.ncbi.nlm.nih.gov/pubmed/34770399 http://dx.doi.org/10.3390/s21217093 |