Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB

[Image: see text] GtfB-type α-glucanotransferase enzymes from glycoside hydrolase family 70 (GH70) convert starch substrates into α-glucans that are of interest as food ingredients with a low glycemic index. Characterization of several GtfBs showed that they differ in product- and substrate specific...

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Detalles Bibliográficos
Autores principales: Pijning, Tjaard, Gangoiti, Joana, te Poele, Evelien M., Börner, Tim, Dijkhuizen, Lubbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587608/
https://www.ncbi.nlm.nih.gov/pubmed/34708648
http://dx.doi.org/10.1021/acs.jafc.1c05657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587608/
https://www.ncbi.nlm.nih.gov/pubmed/34708648
http://dx.doi.org/10.1021/acs.jafc.1c05657

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