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Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB
[Image: see text] GtfB-type α-glucanotransferase enzymes from glycoside hydrolase family 70 (GH70) convert starch substrates into α-glucans that are of interest as food ingredients with a low glycemic index. Characterization of several GtfBs showed that they differ in product- and substrate specific...
Autores principales: | Pijning, Tjaard, Gangoiti, Joana, te Poele, Evelien M., Börner, Tim, Dijkhuizen, Lubbert |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587608/ https://www.ncbi.nlm.nih.gov/pubmed/34708648 http://dx.doi.org/10.1021/acs.jafc.1c05657 |
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