In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum †

Previous reports have shown that consumption of wine has several health benefits; however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each component in terms of its binding mode with different...

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Detalles Bibliográficos
Autores principales: Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Kim, Young-Mo, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587719/
https://www.ncbi.nlm.nih.gov/pubmed/34771095
http://dx.doi.org/10.3390/molecules26216686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587719/
https://www.ncbi.nlm.nih.gov/pubmed/34771095
http://dx.doi.org/10.3390/molecules26216686

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