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In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum †
Previous reports have shown that consumption of wine has several health benefits; however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each component in terms of its binding mode with different...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587719/ https://www.ncbi.nlm.nih.gov/pubmed/34771095 http://dx.doi.org/10.3390/molecules26216686 |