Cargando…

An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa (Medicago sativa L.) Tissues

Solid-phase microextraction (SPME) was coupled to gas chromatography mass spectrometry (GC-MS) and a method optimized to quantitatively and qualitatively measure a large array of volatile metabolites in alfalfa glandular trichomes isolated from stems, trichome-free stems, and leaves as part of a non...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Dong-Sik, Lei, Zhentian, Bedair, Mohamed, Sumner, Lloyd W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587762/ https://www.ncbi.nlm.nih.gov/pubmed/34770882 http://dx.doi.org/10.3390/molecules26216473

Ejemplares similares

The Identification of Metabolites and Effects of Albendazole in Alfalfa (Medicago sativa)
por: Raisová Stuchlíková, Lucie, et al.
Publicado: (2020)

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID()()
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2022)

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
por: Gao, Hu, et al.
Publicado: (2023)

CULTIVATION OF ALFALFA (MEDICAGO SATIVA L)
por: Rashmi, Rajat, et al.
Publicado: (1997)

Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
por: Zhang, Rong, et al.
Publicado: (2021)

Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine
por: Williams, Cody, et al.
Publicado: (2020)

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME
por: Vázquez-Loureiro, Patricia, et al.
Publicado: (2021)

Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms
por: Loulier, Jérémie, et al.
Publicado: (2020)

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS
por: Mu, Yuwen, et al.
Publicado: (2023)

Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
por: Cecchi, Lorenzo, et al.
Publicado: (2020)

Characterization of the seed virome of alfalfa (Medicago sativa L)
por: Nemchinov, Lev G., et al.
Publicado: (2023)

Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS
por: Wang, Chenchen, et al.
Publicado: (2019)

MsTHI1 overexpression improves drought tolerance in transgenic alfalfa (Medicago sativa L.)
por: Yin, Hang, et al.
Publicado: (2022)

Antimicrobial Activity of Diffusible and Volatile Metabolites Emitted by Beauveria bassiana: Chemical Profile of Volatile Organic Compounds (VOCs) Using SPME-GC/MS Analysis
por: Camele, Ippolito, et al.
Publicado: (2023)

Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins
por: Šikuten, Iva, et al.
Publicado: (2021)

Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
por: Ramos, Ana Luiza Coeli Cruz, et al.
Publicado: (2022)

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS
por: Cha, Jiyoon, et al.
Publicado: (2020)

HS–SPME–GC–MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers
por: Zhou, Yiwei, et al.
Publicado: (2021)

Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha’s Hand Fruit
por: Vitalini, Sara, et al.
Publicado: (2022)

Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS
por: Zeng, Lin, et al.
Publicado: (2022)

Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study
por: Reale, Samantha, et al.
Publicado: (2023)

Analysis of Floral Scent and Volatile Profiles of Different Aster Species by E-nose and HS-SPME-GC-MS
por: Song, Seung-Yeop, et al.
Publicado: (2023)

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS
por: Setyaningsih, Widiastuti, et al.
Publicado: (2019)

Effects of ozone on cell organelles of alfalfa (Medicago sativa L.) seedlings
por: El-Zaidy, Mohamed, et al.
Publicado: (2020)

Characterisation of a novel nucleorhabdovirus infecting alfalfa (Medicago sativa)
por: Gaafar, Yahya Z. A., et al.
Publicado: (2019)

Controlling flowering of Medicago sativa (alfalfa) by inducing dominant mutations
por: Chiurazzi, Maurizio Junior, et al.
Publicado: (2022)

Isolation and Functional Characterization of MsFTa, a FLOWERING LOCUS T Homolog from Alfalfa (Medicago sativa)
por: Kang, Junmei, et al.
Publicado: (2019)

Occurrence of Transgenic Feral Alfalfa (Medicago sativa subsp. sativa L.) in Alfalfa Seed Production Areas in the United States
por: Greene, Stephanie L., et al.
Publicado: (2015)

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
por: Qi, Heting, et al.
Publicado: (2020)

Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS
por: Xu, Jiyuan, et al.
Publicado: (2022)

Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis
por: Yang, Yan-Qin, et al.
Publicado: (2018)

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations—Quantitating Compound × Individual Matrix Effects
por: Burzynski-Chang, Elizabeth A., et al.
Publicado: (2018)

Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity
por: Bukvicki, Danka, et al.
Publicado: (2012)

An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production
por: Nešpor, Jakub, et al.
Publicado: (2019)

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
por: Zhang, Hao, et al.
Publicado: (2020)

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS
por: Tufariello, Maria, et al.
Publicado: (2022)

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS
por: Yang, Shunbo, et al.
Publicado: (2021)

Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS
por: Liang, Miao, et al.
Publicado: (2023)

Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
por: Barna, Döme, et al.
Publicado: (2022)

Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept
por: Rice, Somchai, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_smd08b8n400rmu6t3m5usitusl