Cargando…
Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells
Cultivation of asparagus (Asparagus officinalis L.; Asp) for food and medicinal use has taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse perennial crop. Lower portions of the spears represent a food industry waste product that can be used to extract bioactive molec...
Autores principales: | Romani, Arianna, Casciano, Fabio, Stevanin, Claudia, Maietti, Annalisa, Tedeschi, Paola, Secchiero, Paola, Marchetti, Nicola, Voltan, Rebecca |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588164/ https://www.ncbi.nlm.nih.gov/pubmed/34770777 http://dx.doi.org/10.3390/molecules26216369 |
Ejemplares similares
-
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves
por: Maietti, Annalisa, et al.
Publicado: (2021) -
Overcoming of Microenvironment Protection on Primary Chronic Lymphocytic Leukemia Cells after Treatment with BTK and MDM2 Pharmacological Inhibitors
por: Rimondi, Erika, et al.
Publicado: (2021) -
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’
por: Toscano, Stefania, et al.
Publicado: (2021) -
Cell cycle block by p53 activation reduces SARS-CoV-2 release in infected alveolar basal epithelial A549-hACE2 cells
por: Lodi, Giada, et al.
Publicado: (2022) -
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)
por: You, Youngsang, et al.
Publicado: (2021)