Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks. In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) contain an extensive number of bioactive compounds, mainly phenolic compounds, which are considered to be powerfu...

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Detalles Bibliográficos
Autores principales: Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Martínez-Carballo, Elena, Cambeiro-Pérez, Noelia, Rial-Otero, Raquel, Figueiredo-González, María, Cancho-Grande, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588322/
https://www.ncbi.nlm.nih.gov/pubmed/34771074
http://dx.doi.org/10.3390/molecules26216667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588322/
https://www.ncbi.nlm.nih.gov/pubmed/34771074
http://dx.doi.org/10.3390/molecules26216667

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