Nudging sugar portions: a real-world experiment

BACKGROUND: Sugar overconsumption is a major contributor to overweight and obesity, with daily consumption greatly exceeding the WHO’s recommendations. The aim of the present study was to determine whether using a functionally modified sugar shaker as a food environment nudge could be an effective m...

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Detalles Bibliográficos
Autores principales: Villinger, Karoline, Wahl, Deborah R., Engel, Kai, Renner, Britta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588652/
https://www.ncbi.nlm.nih.gov/pubmed/34763727
http://dx.doi.org/10.1186/s40795-021-00473-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588652/
https://www.ncbi.nlm.nih.gov/pubmed/34763727
http://dx.doi.org/10.1186/s40795-021-00473-9

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