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Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry
To sustain a company’s competitive advantage, providing innovative products or services is inevitable. Previous researches mainly focused on technology-related service innovation (TRSI), letting human-related service innovation (HRSI) remain largely unstudied. However, the authors believe that human...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588770/ http://dx.doi.org/10.1007/s11628-021-00461-w |
_version_ | 1784598553059917824 |
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author | Tai, Yang-Fei Wang, Yi-Chieh Luo, Ching-Ching |
author_facet | Tai, Yang-Fei Wang, Yi-Chieh Luo, Ching-Ching |
author_sort | Tai, Yang-Fei |
collection | PubMed |
description | To sustain a company’s competitive advantage, providing innovative products or services is inevitable. Previous researches mainly focused on technology-related service innovation (TRSI), letting human-related service innovation (HRSI) remain largely unstudied. However, the authors believe that human service is the vital factor affecting customers’ experiences and thus cannot be overlooked. This study applied the PLS-SEM method to examine the role of TRSI and HRSI and conclude that HRSI applications have a stronger effect on satisfaction and delight. TRSI also moderates the relationship between HRSI applications and delight. Our results provide new information and meaningful guidelines to hospitality practitioners and academic research. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11628-021-00461-w. |
format | Online Article Text |
id | pubmed-8588770 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-85887702021-11-12 Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry Tai, Yang-Fei Wang, Yi-Chieh Luo, Ching-Ching Serv Bus Empirical Article To sustain a company’s competitive advantage, providing innovative products or services is inevitable. Previous researches mainly focused on technology-related service innovation (TRSI), letting human-related service innovation (HRSI) remain largely unstudied. However, the authors believe that human service is the vital factor affecting customers’ experiences and thus cannot be overlooked. This study applied the PLS-SEM method to examine the role of TRSI and HRSI and conclude that HRSI applications have a stronger effect on satisfaction and delight. TRSI also moderates the relationship between HRSI applications and delight. Our results provide new information and meaningful guidelines to hospitality practitioners and academic research. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11628-021-00461-w. Springer Berlin Heidelberg 2021-11-12 2021 /pmc/articles/PMC8588770/ http://dx.doi.org/10.1007/s11628-021-00461-w Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Empirical Article Tai, Yang-Fei Wang, Yi-Chieh Luo, Ching-Ching Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title | Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title_full | Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title_fullStr | Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title_full_unstemmed | Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title_short | Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
title_sort | technology- or human-related service innovation? enhancing customer satisfaction, delight, and loyalty in the hospitality industry |
topic | Empirical Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8588770/ http://dx.doi.org/10.1007/s11628-021-00461-w |
work_keys_str_mv | AT taiyangfei technologyorhumanrelatedserviceinnovationenhancingcustomersatisfactiondelightandloyaltyinthehospitalityindustry AT wangyichieh technologyorhumanrelatedserviceinnovationenhancingcustomersatisfactiondelightandloyaltyinthehospitalityindustry AT luochingching technologyorhumanrelatedserviceinnovationenhancingcustomersatisfactiondelightandloyaltyinthehospitalityindustry |