Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning

OBJECTIVE: Based on deep learning, the characteristics of food impaction with tight proximal contacts were studied to guide the subsequent clinical treatment of occlusal adjustment. At the same time, digital model building, software measurement, and statistical correlation analysis were used to expl...

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Detalles Bibliográficos
Autores principales: Cheng, Yitong, Wang, Zhijiang, Shi, Yue, Guo, Qiaoling, Li, Qian, Chai, Rui, Wu, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589471/
https://www.ncbi.nlm.nih.gov/pubmed/34777558
http://dx.doi.org/10.1155/2021/1000820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589471/
https://www.ncbi.nlm.nih.gov/pubmed/34777558
http://dx.doi.org/10.1155/2021/1000820

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