Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks

Table grape browning is a complex physiological disorder that occurs during cold storage. There is a need to investigate novel and innovative ways to manage the problem that hampers the progressive and sustainable growth of table grape industries. Given the complex nature of the browning phenomenon,...

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Detalles Bibliográficos
Autores principales: Daniels, Andries J., Poblete-Echeverría, Carlos, Nieuwoudt, Hélène H., Botha, Nicolene, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589818/
https://www.ncbi.nlm.nih.gov/pubmed/34782830
http://dx.doi.org/10.3389/fpls.2021.768046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589818/
https://www.ncbi.nlm.nih.gov/pubmed/34782830
http://dx.doi.org/10.3389/fpls.2021.768046

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