Cargando…

The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods

CONTEXT: To promote the health of the Navajo people, the Navajo Nation passed the Healthy Diné Nation Act (HDNA) in 2014. The HDNA included a 2% tax on “minimal-to-no-nutritional-value” foods and waived 5% sales tax on healthy foods, the first such policy in the United States and any sovereign Triba...

Descripción completa

Detalles Bibliográficos
Autores principales: Yazzie, Del, Tallis, Kristen, Curley, Caleigh, Sanderson, Priscilla R., Eddie, Regina, Shin, Sonya, Behrens, Timothy K., George, Carmen, Antone-Nez, Ramona, Jumbo-Rintila, Shirleen, Begay, Gloria Ann, de Heer, Hendrik “Dirk”
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health, Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589869/
https://www.ncbi.nlm.nih.gov/pubmed/34016908
http://dx.doi.org/10.1097/PHH.0000000000001371
_version_ 1784598827136712704
author Yazzie, Del
Tallis, Kristen
Curley, Caleigh
Sanderson, Priscilla R.
Eddie, Regina
Shin, Sonya
Behrens, Timothy K.
George, Carmen
Antone-Nez, Ramona
Jumbo-Rintila, Shirleen
Begay, Gloria Ann
de Heer, Hendrik “Dirk”
author_facet Yazzie, Del
Tallis, Kristen
Curley, Caleigh
Sanderson, Priscilla R.
Eddie, Regina
Shin, Sonya
Behrens, Timothy K.
George, Carmen
Antone-Nez, Ramona
Jumbo-Rintila, Shirleen
Begay, Gloria Ann
de Heer, Hendrik “Dirk”
author_sort Yazzie, Del
collection PubMed
description CONTEXT: To promote the health of the Navajo people, the Navajo Nation passed the Healthy Diné Nation Act (HDNA) in 2014. The HDNA included a 2% tax on “minimal-to-no-nutritional-value” foods and waived 5% sales tax on healthy foods, the first such policy in the United States and any sovereign Tribal nation. Uniquely aligned with Tribal government structures, revenue was directly allocated to 110 small local government entities (Chapters) for self-determined wellness projects. OBJECTIVE: To characterize HDNA-funded wellness projects, test for variation in project type, and funding amount over time by region and community size. DESIGN: Longitudinal study assessing funded wellness projects from tax inception through 2019. SETTING: The Navajo Nation. PARTICIPANTS: One hundred ten Navajo Nation Chapters receiving funding for self-determined wellness projects. OUTCOME MEASURES: The categories and specific types of wellness projects and funding over 4 years by region and community size. RESULTS: Of revenue collected in 2015-2018, more than 99.1% was disbursed through 2019 ($4.6 million, $13 385 annually per community) across 1315 wellness projects (12 per community). The built recreational environment category received 38.6% of funds, equipment/supplies 16.5%, instruction 15.7%, food and water initiatives 14.0%, and social events 10.2%. Most common specific projects were walking trails ($648 470), exercise equipment ($585 675), food for events ($288 879), playgrounds ($287 471), and greenhouses ($275 554). Only the proportion allocated to instruction changed significantly over time (increased 2% annually, P = .02). Smaller communities (population <1000) allocated significantly higher proportions to traditional, agricultural, and intergenerational projects and less to the built environment. CONCLUSIONS: Through 2019, more than 99% of HDNA revenue was successfully disbursed to 110 rural, Tribal communities. Communities chose projects related to promoting the built recreational environment, agriculture, and fitness/nutrition education, with smaller communities emphasizing cultural and intergenerational projects. These findings can inform other indigenous nations considering similar policies and funding distributions.
format Online
Article
Text
id pubmed-8589869
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Wolters Kluwer Health, Inc.
record_format MEDLINE/PubMed
spelling pubmed-85898692022-01-21 The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods Yazzie, Del Tallis, Kristen Curley, Caleigh Sanderson, Priscilla R. Eddie, Regina Shin, Sonya Behrens, Timothy K. George, Carmen Antone-Nez, Ramona Jumbo-Rintila, Shirleen Begay, Gloria Ann de Heer, Hendrik “Dirk” J Public Health Manag Pract Research Full Report CONTEXT: To promote the health of the Navajo people, the Navajo Nation passed the Healthy Diné Nation Act (HDNA) in 2014. The HDNA included a 2% tax on “minimal-to-no-nutritional-value” foods and waived 5% sales tax on healthy foods, the first such policy in the United States and any sovereign Tribal nation. Uniquely aligned with Tribal government structures, revenue was directly allocated to 110 small local government entities (Chapters) for self-determined wellness projects. OBJECTIVE: To characterize HDNA-funded wellness projects, test for variation in project type, and funding amount over time by region and community size. DESIGN: Longitudinal study assessing funded wellness projects from tax inception through 2019. SETTING: The Navajo Nation. PARTICIPANTS: One hundred ten Navajo Nation Chapters receiving funding for self-determined wellness projects. OUTCOME MEASURES: The categories and specific types of wellness projects and funding over 4 years by region and community size. RESULTS: Of revenue collected in 2015-2018, more than 99.1% was disbursed through 2019 ($4.6 million, $13 385 annually per community) across 1315 wellness projects (12 per community). The built recreational environment category received 38.6% of funds, equipment/supplies 16.5%, instruction 15.7%, food and water initiatives 14.0%, and social events 10.2%. Most common specific projects were walking trails ($648 470), exercise equipment ($585 675), food for events ($288 879), playgrounds ($287 471), and greenhouses ($275 554). Only the proportion allocated to instruction changed significantly over time (increased 2% annually, P = .02). Smaller communities (population <1000) allocated significantly higher proportions to traditional, agricultural, and intergenerational projects and less to the built environment. CONCLUSIONS: Through 2019, more than 99% of HDNA revenue was successfully disbursed to 110 rural, Tribal communities. Communities chose projects related to promoting the built recreational environment, agriculture, and fitness/nutrition education, with smaller communities emphasizing cultural and intergenerational projects. These findings can inform other indigenous nations considering similar policies and funding distributions. Wolters Kluwer Health, Inc. 2022-03 2021-05-13 /pmc/articles/PMC8589869/ /pubmed/34016908 http://dx.doi.org/10.1097/PHH.0000000000001371 Text en © 2021 The Authors. Published by Wolters Kluwer Health, Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/) (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.
spellingShingle Research Full Report
Yazzie, Del
Tallis, Kristen
Curley, Caleigh
Sanderson, Priscilla R.
Eddie, Regina
Shin, Sonya
Behrens, Timothy K.
George, Carmen
Antone-Nez, Ramona
Jumbo-Rintila, Shirleen
Begay, Gloria Ann
de Heer, Hendrik “Dirk”
The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title_full The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title_fullStr The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title_full_unstemmed The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title_short The Navajo Nation Healthy Diné Nation Act: A Description of Community Wellness Projects Funded by a 2% Tax on Minimal-to-No-Nutritious-Value Foods
title_sort navajo nation healthy diné nation act: a description of community wellness projects funded by a 2% tax on minimal-to-no-nutritious-value foods
topic Research Full Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589869/
https://www.ncbi.nlm.nih.gov/pubmed/34016908
http://dx.doi.org/10.1097/PHH.0000000000001371
work_keys_str_mv AT yazziedel thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT talliskristen thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT curleycaleigh thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT sandersonpriscillar thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT eddieregina thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT shinsonya thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT behrenstimothyk thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT georgecarmen thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT antonenezramona thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT jumborintilashirleen thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT begaygloriaann thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT deheerhendrikdirk thenavajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT yazziedel navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT talliskristen navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT curleycaleigh navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT sandersonpriscillar navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT eddieregina navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT shinsonya navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT behrenstimothyk navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT georgecarmen navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT antonenezramona navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT jumborintilashirleen navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT begaygloriaann navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods
AT deheerhendrikdirk navajonationhealthydinenationactadescriptionofcommunitywellnessprojectsfundedbya2taxonminimaltononutritiousvaluefoods