Association Between the Sulfur Microbial Diet and Risk of Colorectal Cancer

IMPORTANCE: Sulfur-metabolizing bacteria that reduce dietary sulfur to hydrogen sulfide have been associated with colorectal cancer (CRC). However, there are limited studies investigating the association between diet and sulfur-metabolizing bacteria in the development of CRC. OBJECTIVE: To develop a...

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Detalles Bibliográficos
Autores principales: Wang, Yiqing, Nguyen, Long H., Mehta, Raaj S., Song, Mingyang, Huttenhower, Curtis, Chan, Andrew T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2021
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590167/
https://www.ncbi.nlm.nih.gov/pubmed/34767023
http://dx.doi.org/10.1001/jamanetworkopen.2021.34308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590167/
https://www.ncbi.nlm.nih.gov/pubmed/34767023
http://dx.doi.org/10.1001/jamanetworkopen.2021.34308

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