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Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress

BACKGROUND: In northern Iran and other cold regions, winter freezing injury and resultant yield instability are major limitations to strawberry production. However, there is scarcity of information on the physiological and biochemical responses of strawberry cultivars to freezing stress. This study...

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Autores principales: Zareei, Elnaz, Karami, Farhad, Gholami, Mansour, Ershadi, Ahmad, Avestan, Saber, Aryal, Rishi, Gohari, Gholamreza, Farooq, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590311/
https://www.ncbi.nlm.nih.gov/pubmed/34773991
http://dx.doi.org/10.1186/s12870-021-03300-2
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author Zareei, Elnaz
Karami, Farhad
Gholami, Mansour
Ershadi, Ahmad
Avestan, Saber
Aryal, Rishi
Gohari, Gholamreza
Farooq, Muhammad
author_facet Zareei, Elnaz
Karami, Farhad
Gholami, Mansour
Ershadi, Ahmad
Avestan, Saber
Aryal, Rishi
Gohari, Gholamreza
Farooq, Muhammad
author_sort Zareei, Elnaz
collection PubMed
description BACKGROUND: In northern Iran and other cold regions, winter freezing injury and resultant yield instability are major limitations to strawberry production. However, there is scarcity of information on the physiological and biochemical responses of strawberry cultivars to freezing stress. This study aimed to investigate the physiological and biochemical responses of strawberry cultivars (Tennessee Beauty, Blakemore, Kurdistan, Queen Elisa, Chandler, Krasnyy Bereg, and Yalova) to different freezing temperature treatments (− 5, − 10, − 15, − 20, and − 25 °C) under controlled conditions. RESULTS: All measured physiological and biochemical features were significantly affected by the interaction effect between low temperatures and cultivars. Tennessee Beauty showed the highest RWC at − 25 °C. The highest Fv/Fm was observed in Queen Elisa. Krasnyy Bereg had the least freezing injury (FI) in crown and leaf, while Yalova and Chandler showed the highest crown and leaf FI, respectively. At − 20 to − 25 °C, the highest carbohydrates contents of crown and leaf were noted in Blakemore and Krasnyy Bereg cultivars, respectively. The Yalova showed the highest protein content in both crown and leaf tissues at − 25 °C. The Tennessee Beauty and Blackmore cultivars showed the highest proline in crowns and leaves at − 15 °C, respectively. The highest ThioBarbituric Acid Reactive Substances (TBARS) contents in the crown and leaf were observed in Kurdistan and Queen Elisa, respectively. Queen Elisa and Krasnyy Bereg cultivars showed SOD and POD peaks in the crown at − 15 °C, respectively. CONCLUSION: Freezing stress was characterized by decreased Fv/Fm and RWC, and increased FI, TBARS, total carbohydrates, total proteins, proline content, and antioxidant enzyme activity. The extent of changes in above mentioned traits was cultivar dependent. FI and TBARS were the best traits among destructive parameters for evaluating freezing tolerance. Moreover, maximum quantum yield of PSII (Fv/Fm index), as non-destructive parameters, showed a significant efficiency in rapid assessment for screening of freezing tolerant strawberry cultivars. The cultivars Krasnyy Bereg, Queen Elisa, and Kurdistan were the most tolerant cultivars to freezing stress. These cultivars can be used as parents in breeding programs to develop new freezing tolerant cultivars. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-021-03300-2.
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spelling pubmed-85903112021-11-15 Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress Zareei, Elnaz Karami, Farhad Gholami, Mansour Ershadi, Ahmad Avestan, Saber Aryal, Rishi Gohari, Gholamreza Farooq, Muhammad BMC Plant Biol Research BACKGROUND: In northern Iran and other cold regions, winter freezing injury and resultant yield instability are major limitations to strawberry production. However, there is scarcity of information on the physiological and biochemical responses of strawberry cultivars to freezing stress. This study aimed to investigate the physiological and biochemical responses of strawberry cultivars (Tennessee Beauty, Blakemore, Kurdistan, Queen Elisa, Chandler, Krasnyy Bereg, and Yalova) to different freezing temperature treatments (− 5, − 10, − 15, − 20, and − 25 °C) under controlled conditions. RESULTS: All measured physiological and biochemical features were significantly affected by the interaction effect between low temperatures and cultivars. Tennessee Beauty showed the highest RWC at − 25 °C. The highest Fv/Fm was observed in Queen Elisa. Krasnyy Bereg had the least freezing injury (FI) in crown and leaf, while Yalova and Chandler showed the highest crown and leaf FI, respectively. At − 20 to − 25 °C, the highest carbohydrates contents of crown and leaf were noted in Blakemore and Krasnyy Bereg cultivars, respectively. The Yalova showed the highest protein content in both crown and leaf tissues at − 25 °C. The Tennessee Beauty and Blackmore cultivars showed the highest proline in crowns and leaves at − 15 °C, respectively. The highest ThioBarbituric Acid Reactive Substances (TBARS) contents in the crown and leaf were observed in Kurdistan and Queen Elisa, respectively. Queen Elisa and Krasnyy Bereg cultivars showed SOD and POD peaks in the crown at − 15 °C, respectively. CONCLUSION: Freezing stress was characterized by decreased Fv/Fm and RWC, and increased FI, TBARS, total carbohydrates, total proteins, proline content, and antioxidant enzyme activity. The extent of changes in above mentioned traits was cultivar dependent. FI and TBARS were the best traits among destructive parameters for evaluating freezing tolerance. Moreover, maximum quantum yield of PSII (Fv/Fm index), as non-destructive parameters, showed a significant efficiency in rapid assessment for screening of freezing tolerant strawberry cultivars. The cultivars Krasnyy Bereg, Queen Elisa, and Kurdistan were the most tolerant cultivars to freezing stress. These cultivars can be used as parents in breeding programs to develop new freezing tolerant cultivars. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-021-03300-2. BioMed Central 2021-11-13 /pmc/articles/PMC8590311/ /pubmed/34773991 http://dx.doi.org/10.1186/s12870-021-03300-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Zareei, Elnaz
Karami, Farhad
Gholami, Mansour
Ershadi, Ahmad
Avestan, Saber
Aryal, Rishi
Gohari, Gholamreza
Farooq, Muhammad
Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title_full Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title_fullStr Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title_full_unstemmed Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title_short Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
title_sort physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8590311/
https://www.ncbi.nlm.nih.gov/pubmed/34773991
http://dx.doi.org/10.1186/s12870-021-03300-2
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