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New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

In the production of canned citrus, large amounts of processing water were discharged during the segment membrane removal process, causing severe pollution. In order to reduce pollution and recover the bioactive compounds in the processing water, the production of canned satsuma mandarin, sweet oran...

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Detalles Bibliográficos
Autores principales:	Shen, Sihuan, Cheng, Huan, Liu, Ying, Chen, Yanpei, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Chen, Jianle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591342/ https://www.ncbi.nlm.nih.gov/pubmed/34816121 http://dx.doi.org/10.1016/j.fochx.2021.100155

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