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Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age

Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic acid (DHA) and α-linolenic acid (ALA) from hatch through to 22 weeks of age (woa) on growth, organ weight, and jejunal histo...

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Autores principales: Thanabalan, Aizwarya, Kiarie, Elijah G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591498/
https://www.ncbi.nlm.nih.gov/pubmed/34784511
http://dx.doi.org/10.1016/j.psj.2021.101514
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author Thanabalan, Aizwarya
Kiarie, Elijah G.
author_facet Thanabalan, Aizwarya
Kiarie, Elijah G.
author_sort Thanabalan, Aizwarya
collection PubMed
description Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic acid (DHA) and α-linolenic acid (ALA) from hatch through to 22 weeks of age (woa) on growth, organ weight, and jejunal histomorphology were investigated. A total of 588-day-old Ross × Ross 708 BB were reared on one of 3 diets: 1) control, corn-soybean meal diet, 2) Control + 1% microalgae (DMA, Aurantichytrium limacinum), as a source of DHA and 3) Control + 2.50% co-extruded full fat flaxseed and pulse mixture (FFF, 1:1 wt/wt), as a source of ALA. Diets DMA and FFF had similar total n-3 and n-6: n-3 ratio. Diets were allocated to floor pens (28 birds/pen) to give 9 or 6 replicates per diet for control or DMA and FFF, respectively and fed according to breeder curve in 3 phases: starter (0–4 woa), grower (5–19 woa), and pre-breeder (20–22 woa). Individual body weight (BW) was taken weekly and 6 birds/pen necropsied at 5 and 12 woa for gastrointestinal, spleen, bursa, and liver weight and samples for jejunal histomorphology. There was no (P > 0.05) diet effect on growth by 20 woa. With exception of 5 woa, pullets fed DMA showed (P < 0.001) lower BW coefficient of variation (C.V.) than pullets fed control between 2 and 7 woa. However, pullets fed DMA had higher BW CV at 20 woa than birds fed either control or FFF. At 5 woa, birds fed DMA had taller (P ≤ 0.01) villi and deeper crypt than birds fed either control or FFF but VH or CD were similar (P > 0.05) between CON and FFF pullets. At 12 woa, birds fed FFF had taller VH than birds fed control diet but similar (P > 0.05) to that of birds fed DMA. Therefore, different responses to sources of omega-3 FA may implicate other components, however, the BW uniformity and intestinal histomorphology responses suggested benefits of feeding omega-3 FA during rearing.
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spelling pubmed-85914982021-11-22 Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age Thanabalan, Aizwarya Kiarie, Elijah G. Poult Sci METABOLISM AND NUTRITION Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic acid (DHA) and α-linolenic acid (ALA) from hatch through to 22 weeks of age (woa) on growth, organ weight, and jejunal histomorphology were investigated. A total of 588-day-old Ross × Ross 708 BB were reared on one of 3 diets: 1) control, corn-soybean meal diet, 2) Control + 1% microalgae (DMA, Aurantichytrium limacinum), as a source of DHA and 3) Control + 2.50% co-extruded full fat flaxseed and pulse mixture (FFF, 1:1 wt/wt), as a source of ALA. Diets DMA and FFF had similar total n-3 and n-6: n-3 ratio. Diets were allocated to floor pens (28 birds/pen) to give 9 or 6 replicates per diet for control or DMA and FFF, respectively and fed according to breeder curve in 3 phases: starter (0–4 woa), grower (5–19 woa), and pre-breeder (20–22 woa). Individual body weight (BW) was taken weekly and 6 birds/pen necropsied at 5 and 12 woa for gastrointestinal, spleen, bursa, and liver weight and samples for jejunal histomorphology. There was no (P > 0.05) diet effect on growth by 20 woa. With exception of 5 woa, pullets fed DMA showed (P < 0.001) lower BW coefficient of variation (C.V.) than pullets fed control between 2 and 7 woa. However, pullets fed DMA had higher BW CV at 20 woa than birds fed either control or FFF. At 5 woa, birds fed DMA had taller (P ≤ 0.01) villi and deeper crypt than birds fed either control or FFF but VH or CD were similar (P > 0.05) between CON and FFF pullets. At 12 woa, birds fed FFF had taller VH than birds fed control diet but similar (P > 0.05) to that of birds fed DMA. Therefore, different responses to sources of omega-3 FA may implicate other components, however, the BW uniformity and intestinal histomorphology responses suggested benefits of feeding omega-3 FA during rearing. Elsevier 2021-10-08 /pmc/articles/PMC8591498/ /pubmed/34784511 http://dx.doi.org/10.1016/j.psj.2021.101514 Text en © 2021 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle METABOLISM AND NUTRITION
Thanabalan, Aizwarya
Kiarie, Elijah G.
Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title_full Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title_fullStr Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title_full_unstemmed Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title_short Body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
title_sort body weight, organ development and jejunal histomorphology in broiler breeder pullets fed n-3 fatty acids enriched diets from hatch through to 22 weeks of age
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8591498/
https://www.ncbi.nlm.nih.gov/pubmed/34784511
http://dx.doi.org/10.1016/j.psj.2021.101514
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