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Exploring Biological Impacts of Prenatal Nutrition and Selection for Residual Feed Intake on Beef Cattle Using Omics Technologies: A Review

Approximately 70% of the cost of beef production is impacted by dietary intake. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feed efficiency (i.e., residual feed intake (RFI)), but also adequate nutrition throughout all stages of growth and developm...

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Detalles Bibliográficos
Autores principales:	Foroutan, Aidin, Wishart, David S., Fitzsimmons, Carolyn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592258/ https://www.ncbi.nlm.nih.gov/pubmed/34790219 http://dx.doi.org/10.3389/fgene.2021.720268

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