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Snacktivity™ to Promote Physical Activity: a Qualitative Study
BACKGROUND: Adults should achieve a minimum of 150 min of moderate-to-vigorous intensity physical activity per week, but many people do not achieve this. Changes to international guidance have removed the requirement to complete physical activity in bouts of at least 10 min. Snacktivity is a novel a...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592280/ https://www.ncbi.nlm.nih.gov/pubmed/34782996 http://dx.doi.org/10.1007/s12529-021-10040-y |
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author | Tyldesley-Marshall, Natalie Greenfield, Sheila M. Parretti, Helen M. Gokal, Kajal Greaves, Colin Jolly, Kate Maddison, Ralph Daley, Amanda J. |
author_facet | Tyldesley-Marshall, Natalie Greenfield, Sheila M. Parretti, Helen M. Gokal, Kajal Greaves, Colin Jolly, Kate Maddison, Ralph Daley, Amanda J. |
author_sort | Tyldesley-Marshall, Natalie |
collection | PubMed |
description | BACKGROUND: Adults should achieve a minimum of 150 min of moderate-to-vigorous intensity physical activity per week, but many people do not achieve this. Changes to international guidance have removed the requirement to complete physical activity in bouts of at least 10 min. Snacktivity is a novel and complementary approach that could motivate people to be physically active. It focuses on promoting shorter (2–5 min) and more frequent bouts, or ‘snacks’ of physical activity throughout the day. It is not known whether promoting physical activity in shorter bouts is acceptable to the public, or whether it likely to translate into health behaviour change. METHODS: As part of a larger research programme, this study explored the merits of using small bouts of physical activity to help the public become physically active (the Snacktivity™ programme). Thirty-one inactive adults used the approach for five days then participated in semi- structured interviews about their experiences. The data were analysed using the Framework approach. RESULTS: Whilst participants highlighted some potential barriers to implementation, they expressed the ease with which Snacktivity could be achieved, which gave them a new awareness of opportunities to do more physical activity throughout the day. Participants raised the importance of habit formation to achieve regular small bouts of physical activity. CONCLUSIONS: Findings demonstrated that participants liked the Snacktivity concept and viewed it as a motivating approach. Guidance about physical activity must lead to advice that has the best chance of preserving and promoting health and Snacktivity has potential to meet this ambition. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12529-021-10040-y. |
format | Online Article Text |
id | pubmed-8592280 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-85922802021-11-16 Snacktivity™ to Promote Physical Activity: a Qualitative Study Tyldesley-Marshall, Natalie Greenfield, Sheila M. Parretti, Helen M. Gokal, Kajal Greaves, Colin Jolly, Kate Maddison, Ralph Daley, Amanda J. Int J Behav Med Full Length Manuscript BACKGROUND: Adults should achieve a minimum of 150 min of moderate-to-vigorous intensity physical activity per week, but many people do not achieve this. Changes to international guidance have removed the requirement to complete physical activity in bouts of at least 10 min. Snacktivity is a novel and complementary approach that could motivate people to be physically active. It focuses on promoting shorter (2–5 min) and more frequent bouts, or ‘snacks’ of physical activity throughout the day. It is not known whether promoting physical activity in shorter bouts is acceptable to the public, or whether it likely to translate into health behaviour change. METHODS: As part of a larger research programme, this study explored the merits of using small bouts of physical activity to help the public become physically active (the Snacktivity™ programme). Thirty-one inactive adults used the approach for five days then participated in semi- structured interviews about their experiences. The data were analysed using the Framework approach. RESULTS: Whilst participants highlighted some potential barriers to implementation, they expressed the ease with which Snacktivity could be achieved, which gave them a new awareness of opportunities to do more physical activity throughout the day. Participants raised the importance of habit formation to achieve regular small bouts of physical activity. CONCLUSIONS: Findings demonstrated that participants liked the Snacktivity concept and viewed it as a motivating approach. Guidance about physical activity must lead to advice that has the best chance of preserving and promoting health and Snacktivity has potential to meet this ambition. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12529-021-10040-y. Springer US 2021-11-15 2022 /pmc/articles/PMC8592280/ /pubmed/34782996 http://dx.doi.org/10.1007/s12529-021-10040-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Full Length Manuscript Tyldesley-Marshall, Natalie Greenfield, Sheila M. Parretti, Helen M. Gokal, Kajal Greaves, Colin Jolly, Kate Maddison, Ralph Daley, Amanda J. Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title | Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title_full | Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title_fullStr | Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title_full_unstemmed | Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title_short | Snacktivity™ to Promote Physical Activity: a Qualitative Study |
title_sort | snacktivity™ to promote physical activity: a qualitative study |
topic | Full Length Manuscript |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592280/ https://www.ncbi.nlm.nih.gov/pubmed/34782996 http://dx.doi.org/10.1007/s12529-021-10040-y |
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