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Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle

Phenolic compounds are naturally present as secondary metabolites in plant-based sources such as fruits, vegetables, and spices. They have received considerable attention for their antioxidant, anti-inflammatory, and anti-carcinogenic properties for protection against many chronic disorders such as...

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Detalles Bibliográficos
Autores principales:	Zhang, Shijun, Gai, Zhibo, Gui, Ting, Chen, Juanli, Chen, Qingfa, Li, Yunlun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592717/ https://www.ncbi.nlm.nih.gov/pubmed/34790246 http://dx.doi.org/10.1155/2021/6139308

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