Effects of vitamin A on carcass and meat quality of broilers

This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group received a different level of vitamin A: 0; 6,000; 16,000;...

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Detalles Bibliográficos
Autores principales: Savaris, Vaneila Daniele Lenhardt, Broch, Jomara, de Souza, Cleison, Rohloff Junior, Nilton, de Avila, André Sanches, Polese, Clauber, Kaufmann, Cristine, de Oliveira Carvalho, Paulo Levi, Pozza, Paulo Cesar, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592877/
https://www.ncbi.nlm.nih.gov/pubmed/34768044
http://dx.doi.org/10.1016/j.psj.2021.101490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8592877/
https://www.ncbi.nlm.nih.gov/pubmed/34768044
http://dx.doi.org/10.1016/j.psj.2021.101490

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