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Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, theref...

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Autores principales: Nouws, Stéphanie, Bogaerts, Bert, Verhaegen, Bavo, Denayer, Sarah, Laeremans, Lasse, Marchal, Kathleen, Roosens, Nancy H. C., Vanneste, Kevin, De Keersmaecker, Sigrid C. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593433/
https://www.ncbi.nlm.nih.gov/pubmed/34795649
http://dx.doi.org/10.3389/fmicb.2021.750278
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author Nouws, Stéphanie
Bogaerts, Bert
Verhaegen, Bavo
Denayer, Sarah
Laeremans, Lasse
Marchal, Kathleen
Roosens, Nancy H. C.
Vanneste, Kevin
De Keersmaecker, Sigrid C. J.
author_facet Nouws, Stéphanie
Bogaerts, Bert
Verhaegen, Bavo
Denayer, Sarah
Laeremans, Lasse
Marchal, Kathleen
Roosens, Nancy H. C.
Vanneste, Kevin
De Keersmaecker, Sigrid C. J.
author_sort Nouws, Stéphanie
collection PubMed
description Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, therefore, frequently used in complement to identify a bigger arsenal of SE at the gene level (se) but are labor-intensive. Complete se profiling of isolates from different sources, i.e., food and human cases, is, however, important to provide an indication of their potential link within foodborne outbreak investigation. In addition to complete se gene profiling, relatedness between isolates is determined with more certainty using pulsed-field gel electrophoresis, Staphylococcus protein A gene typing and other methods, but these are shown to lack resolution. We evaluated how whole genome sequencing (WGS) can offer a solution to these shortcomings. By WGS analysis of a selection of S. aureus isolates, including some belonging to a confirmed foodborne outbreak, its added value as the ultimate multiplexing method was demonstrated. In contrast to PCR-based se gene detection for which primers are sometimes shown to be non-specific, WGS enabled complete se gene profiling with high performance, provided that a database containing reference sequences for all se genes was constructed and employed. The custom compiled database and applied parameters were made publicly available in an online user-friendly interface. As an all-in-one approach with high resolution, WGS additionally allowed inferring correct isolate relationships. The different DNA extraction kits that were tested affected neither se gene profiling nor relatedness determination, which is interesting for data sharing during SFP outbreak investigation. Although confirming the production of enterotoxins remains important for SFP investigation, we delivered a proof-of-concept that WGS is a valid alternative and/or complementary tool for outbreak investigation.
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spelling pubmed-85934332021-11-17 Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks Nouws, Stéphanie Bogaerts, Bert Verhaegen, Bavo Denayer, Sarah Laeremans, Lasse Marchal, Kathleen Roosens, Nancy H. C. Vanneste, Kevin De Keersmaecker, Sigrid C. J. Front Microbiol Microbiology Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, therefore, frequently used in complement to identify a bigger arsenal of SE at the gene level (se) but are labor-intensive. Complete se profiling of isolates from different sources, i.e., food and human cases, is, however, important to provide an indication of their potential link within foodborne outbreak investigation. In addition to complete se gene profiling, relatedness between isolates is determined with more certainty using pulsed-field gel electrophoresis, Staphylococcus protein A gene typing and other methods, but these are shown to lack resolution. We evaluated how whole genome sequencing (WGS) can offer a solution to these shortcomings. By WGS analysis of a selection of S. aureus isolates, including some belonging to a confirmed foodborne outbreak, its added value as the ultimate multiplexing method was demonstrated. In contrast to PCR-based se gene detection for which primers are sometimes shown to be non-specific, WGS enabled complete se gene profiling with high performance, provided that a database containing reference sequences for all se genes was constructed and employed. The custom compiled database and applied parameters were made publicly available in an online user-friendly interface. As an all-in-one approach with high resolution, WGS additionally allowed inferring correct isolate relationships. The different DNA extraction kits that were tested affected neither se gene profiling nor relatedness determination, which is interesting for data sharing during SFP outbreak investigation. Although confirming the production of enterotoxins remains important for SFP investigation, we delivered a proof-of-concept that WGS is a valid alternative and/or complementary tool for outbreak investigation. Frontiers Media S.A. 2021-11-02 /pmc/articles/PMC8593433/ /pubmed/34795649 http://dx.doi.org/10.3389/fmicb.2021.750278 Text en Copyright © 2021 Nouws, Bogaerts, Verhaegen, Denayer, Laeremans, Marchal, Roosens, Vanneste and De Keersmaecker. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Nouws, Stéphanie
Bogaerts, Bert
Verhaegen, Bavo
Denayer, Sarah
Laeremans, Lasse
Marchal, Kathleen
Roosens, Nancy H. C.
Vanneste, Kevin
De Keersmaecker, Sigrid C. J.
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title_full Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title_fullStr Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title_full_unstemmed Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title_short Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
title_sort whole genome sequencing provides an added value to the investigation of staphylococcal food poisoning outbreaks
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8593433/
https://www.ncbi.nlm.nih.gov/pubmed/34795649
http://dx.doi.org/10.3389/fmicb.2021.750278
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